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New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes.
Bayside also hosts a rotating modern art exhibit, featuring carefully selected works that enhance the ambiance, and are available for purchase and further, nightly live entertainment enriches the lavish surroundings with soulful jazz.
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