Kincaid's Fish, Chop & Steak House - Oakland PERMANENTLY CLOSED

Kincaid's Brunch Menu
Menu and prices subject to change

 

Bloody Mary Bar 11 ea / 3 refills
Build your own masterpiece w/assorted pickled goodies, housemade garnishes & the freshest vegetables. Finish it off with over 25 different hot sauces ranging from mild to insane

 

Bloody Mary Mix
Housemade blend, extra horseradish, our “secret ingredient” mix

 

Vodka Choice
Absolut, Absolut Citron, Absolut Peppar

 

Salted Rim
Spicy, herb and regular

 

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Classic Mimosa 9
Fresh orange juice, sparkling wine

 

Kincaid’s Bloody Mary 10
Smirnoff vodka, housemade Bloody Mary mix

 

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Appetizers

 

Oven Roasted Crab and Artichoke Dip 17
Served with warm bread

 

Oysters on the Half Shell* 18
Bloody Mary cocktail sauce, mignonette gf

 

Country Fried Calamari 15
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

 

Jumbo Prawn Cocktail 18
Wine poached, spicy chili aioli, Bloody Mary cocktail sauce gf

 

Seared Teriyaki Tenderloins* 16
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze

 

Starter Salads

 

Point Reyes Farmstead Blue Cheese 9
Romaine, chopped eggs, slivered almonds gf

 

Hearts of Romaine Caesar 9
Caesar dressing, olive oil croutons, Asiago

 

Broadway Pea Salad 8
Water chestnuts, bacon, creamy pepper dressing gf

 

Iceberg Lettuce Wedge 10
Bacon, hard-cooked egg, Monterey Jack, choice of dressing

 

Make any starter salad an entree with one of the following:
Grilled Shrimp Scampi 8 gf
Citrus-Herb Chicken Breast 5 gf
Herb-Rubbed Fresh Salmon* 7 gf

 

Housemade Soups

 

New England Clam Chowder 10
Bacon bread crumbs

 

Lobster Bisque 12
Butter-poached lobster, crème fraîche, fresh herbs

 

French Onion Soup 11
Caramelized onions, brandy, Swiss, aged parmesan

 

Entree Salads

 

Grilled Chicken Cobb 17
Hearts of romaine, Point Reyes Farmstead blue cheese, artichoke hearts, bacon, hard-cooked egg, avocado, red wine vinaigrette gf

 

Seafood Louie* 28
Grilled salmon, Dungeness crab, poached jumbo prawns, asparagus, cucumber, hard-cooked egg, housemade 1000 Island dressing, blistered lemon gf

 

Grilled Maple Chicken 18
Organic mixed greens, Point Reyes Farmstead blue cheese, sliced apples and pears, candied pecans, maple vinaigrette

 

Brunch Entrees

 

Traditional Benedict* 17
The classic with two poached eggs, English muffin, cured pork loin Canadian bacon, housemade hollandaise sauce and bacon bread crumbs, parmesan herb potatoes

 

Braised Short Rib Benedict* 19
Poached eggs, caramelized onions, smoked mushrooms, crispy green onion potato cakes, housemade béarnaise sauce, served with grilled asparagus

 

California Benedict* 22
Poached eggs, Dungeness crab, tomatoes and avocado over grilled baguette, housemade béarnaise sauce, parmesan herb potatoes
- Gluten free bread available upon request for an additional $1 -

 

The Classic Breakfast* 16
Three eggs any style, parmesan herb potatoes, English muffin and choice of applewood smoked bacon or cured pork loin Canadian bacon

 

Chilaquiles Rancheros* 13
Pulled pork, fried tortillas, sunny-side up egg, tomato chipotle salsa, black beans, queso fresco, Monterey Jack, avocado salsa “Mucho Grande” Double Order 19

 

Blueberry Muffin French Toast 17
Dipped in ginger beer batter, fried, topped with blueberry sauce, powdered sugar, fresh blueberries and whipped cream

 

Prime Rib Hash* 19
Poached eggs, roasted potatoes, caramelized onions, roasted red peppers, housemade Mornay sauce, arugula salad

 

Croissant Breakfast Sandwich* 16
Cured pork loin Canadian bacon, eggs over-easy, applewood smoked bacon, brie, housemade Mornay sauce, arugula salad, served with French fries

 

Brunch Extras

 

Loaded Brunch Potatoes 6
Caramelized onions, smoked mushrooms, applewood smoked bacon, housemade Mornay sauce, bacon bread crumbs

 

Applewood Smoked Bacon 6

 

Cured Pork Loin Canadian Bacon 7

 

Sandwiches
All sandwiches come with choice of housemade potato chips or French fries. Substitute sweet potato waffle fries or bacon-Asiago fries 2

 

Open-Faced Crab Sandwich 17
Artichokes, tomatoes, parmesan, cheddar on toasted sourdough

 

Turkey Club 15
Fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat

 

Prime Rib French Dip* 19
Garlic butter, horseradish, housemade jus on French bread

 

Chophouse Burger* 16
All-natural hormone free hand-formed patty, grilled onions, 1000 Island dressing, choice of Swiss, brie, blue or cheddar cheese on a brioche bun
Add thick-cut bacon 2
- Gluten free bun available upon request for an additional $1 -

 

Lunch Entrees

 

Beer Battered Cod and Chips 19
Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce

 

Oven-Roasted Chicken Dijon 17
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs

 

Steamed Fresh Clams 18
White-wine broth, chili flakes, garlic, artisan bread, fries

 

Crispy Cod Tacos 17
Avocado salsa, chipotle-lime sour cream, corn tortillas

 

American Wagyu Sirloin* 35
Crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10 yr. aged balsamic, mustard aioli, cabernet demi-glace 8 oz.

 

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

 

veg vegetarian. May contain eggs and/or dairy. Please ask your server for details.

 

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests.