Weber Grill - Chicago

Weber Grill Chicago Dinner Menu
Menu and prices subject to change

STARTERS

BAKED FRENCH ONION SOUP 8

SOUP OF THE DAY bowl 6

SKILLET CORNBREAD 9
molasses butter

SPICY STICKY RIBS 12.5
lemongrass chili glaze, basil, sesame

DOS MEXICANOS 12
freshly turned guacamole, grilled jalapeno queso dip, tortilla chips

CRAB CAKE 17.5
lump crab, house slaw, whole grain mustard sauce

CHOPPED SHRIMP COCKTAIL 16.5
gazpacho sauce, avocado, lime

CRISPY BRUSSELS SPROUTS 9
parmesan, lemon aioli

STARTER SAMPLER 26.5
spicy sticky ribs, jerk bbq chicken, grilled shrimp, tuna poke (serves 2-3)

SALADS

DETOX SALAD 12.5
kale, cabbage, broccoli, avocado, grapefruit, toasted coconut, chia seeds, lemon ginger tahini dressing

STEAKHOUSE 12.5
iceberg, romaine, radicchio, grape tomatoes, red onion, double-smoked bacon, Maytag blue cheese dressing

GULF SHRIMP WALDORF 18.5
romaine, gala apple, celery, grapes, almonds, creamy tarragon dressing

CHOPPED CHICKEN 15.5
mixed greens, bacon, avocado, cucumber, tomato, smoked corn relish, gorgonzola, tortilla strips, house-maderanch

TUNA POKE 17.5
line-caught ahi, greens, cucumber, carrots, watermelon radish, edamame, avocado, soy-lime vinaigrette, sriracha mayo

BURGERS
served with your choice of shoestring fries, house slaw or tabbouleh

H.S. BURGER 18
two griddled dry aged beef patties, American cheese, caramelized onions, b&b pickles, korussian sauce, brioche
double-smoked bacon 3

THE BURGER 13
grilled all-natural ground beef, LTO, cheddar cheese, toasted sesame bun

THE IMPOSSIBLE BURGER ™16
made from plants… lettuce, tomato, red onion, Dijonnaise(available asa lettuce wrap)

MAINS

HACKED HALF CHICKEN 19
shoestring fries, garlic aioli, Mediterranean salsa verde

SALMON 24
cedar plank grilled, bourbon glaze, green beans, toasted almonds, lemon

PLANCHA SEARED GULF SHRIMP 28.5
smashed potatoes, grilled cebollitas, ancho butter sauce, garlic crostini

MEATLOAF 21
all-natural ground beef, hickory bbq sauce glazed, garlic mashed potatoes, vegetables

KOREAN CHICKEN & VEGETABLE BOWL 19
marinated chicken breast, grilled vegetables, brown rice

from the smokehouse:

PORK CHOP MILANESA 19
boneless Duroc pork loin, guacamole, guajillo salsa, pickled onions, corn tortillas

12 HR. SMOKED BEEF BRISKET 22.5
bourbon baked beans, house slaw

BBQ BABY BACK RIBS 29.5
bourbon baked beans, house slaw half slab 19.5, fullslab

butcher’s corner:
our steaks are “kettle-grilled” over American hardwood charcoal, served with bistro butter

STEAK FRITES 26
grilled strip steak, shoestring fries, red wine demi

FILET MIGNON 7 oz. 31 10 oz. 38
aged 28 days,

RIBEYE 45
center-cut, boneless 16 oz.

NEW YORK STRIP 33
aged 28 days, 14 oz.

TOMAHAWK RIBEYE 95
for two center cut, bone-in ribeye, grilled market vegetables, Mediterranean salsaverde,

(please allow extra time for preparation)

Bread is available upon request.