Place Category: American, Happy Hours, Outside Dining, Seafood, and Steakhouses
A fine dining tradition in Boulder for more than 40 years, the Boulder Cork has the skill, experience and community connections to offer the absolute highest quality ingredients prepared in a way that lets the food speak for itself. Opened in 1969, the Cork has seen many changes over the years, from an expanded dining area to an ever-evolving menu to the regularly changing local artwork on the warm wood and brick walls. Yet the hallmark of what has enabled the Cork to last – the best local ingredients prepared by a chef with more than 30 years’ experience – remains true. We pride ourselves in providing a casual, yet attentive atmosphere, the best modern American cuisine, and most importantly, the freshest ingredients you’ll find anywhere.
Boulder Cork Early Dinner menu
Menu and prices subject to changeEarly Dinner
5-6 p.m. DailySalads 4.5
Wedge, Caesar or mixed greens
Entrées
Chicken Enchilada 16
With a baked stuffed chile, guacamole, beans and riceSlow Roasted Prime Rib 26
With au jus, horseradish sauce and mashed potatoesFresh Trout 20
Pan-seared with BBQ butter, spinach and jasmine riceSake Salmon 19
Grilled with a ginger soy butter sauce and served with stir-fry vegetables and jasmine ricePenne Pasta 16
Stir-fry vegetables and fresh herbs, parmesan and Andy's EVOAll Natural Braised Beef Stew 17
With vegetables and mashed potatoesBaked Stuffed Chiles 15
With Monterey jack cheese, tomato corn salsa, feta, black beans and jasmine riceBoulder Cork Lunch menu
Menu and prices subject to changeSalads
Boulder Cork Salad 11
Arugula, grapes, blue cheese and macadamia nutsLa Quercia Prosciutto, Grilled Chicken, and Arugula 15.75
With shaved mushrooms, parmesan, Evo and lemon juiceQuinoa Cakes 14.5
On greens with cucumber, green onions, cherry tomatoes, salsa verde, greek yogurt, and sliced avocadoGreek Salad* 15.25
With grilled sliced sirloin, roasted red bell peppers, artichoke hearts, olives and red onions on romaine lettuce with an oregano, lemon juice, and olive oil dressingCaesar Salad 8
Add chicken 4 • Add salmon 6Grilled Salmon Salad* 16.5
Mixed greens, house croutons, cucumbers, olives, peppers and fresh mozzarellaClassic Cobb Salad 15.75
Chicken breast, tomatoes, egg, avocado, blue cheese and bacon on chopped romaineWedge with Grilled Chicken 13.5
Iceberg lettuce, diced tomato and bacon with blue cheese dressingEntrées
Green Chile Chicken Enchiladas 15.5
With jack cheese, roasted green chili, beans, and sour creamHouse Smoked Chicken 12.95
Quesadilla with salsa, guacamole and black beansMahi Mahi Bowl* 15.75
Grilled mahi with stir-fried vegetables in a coconut curry broth with bamboo riceJim's Fish Tacos* 16.75
Seared chopped sh with cilantro, onion, and chili served with warm tortillas, salsa, guacamole and beansFresh Trout 16.75
Pan seared with BBQ butter and served with spinach and green chile mac ‘n cheeseSake Salmon* 17
Grilled with stir fry veggies, jasmine rice and soy ginger butterBaked Stuffed Chiles 15.5
Monterrey jack cheese, tomato corn salsa, and Haystack feta served with rice and beansFish and Chips 16.25
With coleslaw, buttermilk and dill sauceFilet Steak* 29.5
Grilled, with green chile mac ’n cheese and fresh vegetablesCrabcakes 17.5
Blue crab with coleslaw and friesBurgers and Sandwiches
Cork Burger* 13
All natural beef with your choice of cheeseWagyu Burger* 15.5
With white cheddar aioli and grilled red onionGrilled Cheese and Tomato Bisque 12.75
With an arugula garnishBison Burger* 15
Rocky Mountain natural buffalo with your choice of cheese
Loaded 16.75Grassfed Beef Burger* 14
100% grassfed beefCork BLT 13.75
Niman Ranch maple smoked bacon, lettuce and tomato with mayoPortabello Mushroom Sandwich 12.75
Grilled with fontina cheese, hummus, and roasted red pepperDijon Chicken Breast 12.75
With Niman Ranch maple smoked bacon and jack cheese"Unbeef" 11.95
Grilled teriyaki chicken breast with jack cheese and grilled pineappleAhi Tuna* 15.75
Grilled with wasabi mayo and pickled gingerBoulder Cork Dinner menu
Menu and prices subject to changeStarters
Maine Lobster Ravioli 14.2
Parmesan cream, roasted tomato, fresh basilBoulder Cork Crabcake 14.8
With a buttermilk dill sauceAlmond Crusted Brie 9.9
Raspberry sauce, toasted bread, grapesBaked Stuffed Shrimp 14.8
Wrapped with Prosciutto, basil garlic butterSmoked Salmon & Trout 16.2
Locally smoked with traditional accompanimentsArtichoke 8.9
Steamed with curried mayonnaiseShrimp Cocktail 14.8
Lemon, cocktail sauceMeatballs 10.7
With polenta, parmesan and marinara sauceSalads
Boulder Cork Salad 12
Arugula, endive, grapes, blue cheese crumbles, macadamia nuts, lemon juice and olive oilMixed Greens 7.9
Choice of dressingCaesar Salad 8.4
Romaine, croutons, parmesan, caesar dressingGrilled Polenta 21.8
With sauteed mixed mushrooms served over arugula and parmesanArugula & La Quercia Prosciutto 12
Shaved mushrooms, parmesan, Andy’s Tuscan olive oil, lemon juiceQuinoa Cake 19.9
On greens with cucumbers, green onions, cherry tomatoes, salsa verde, greek yogurt and sliced avocadoWedge 8.4
Iceberg lettuce, diced tomato, blue cheese dressingBoulder's Best Burgers
Served with fries or side saladAll Natural Beef (8 oz) 14.3
Vintage NaturalFree Range (10 oz) 15.3
Tom’s GrassfedBuffalo (8 oz) 16.8
Rocky Mountain Natural
Monterey Jack, Cheddar, Swiss, Pepper Jack or Blue Cheese .75
Sauteed Onions, Roasted Chiles or Mushrooms 1
Apple Smoked Bacon 2
Gluten Free Bun 1Sandwiches
Served with fries or side saladDijon Chicken 13.5
With Niman Ranch Bacon and Jack CheeseCork Prime Rib Sandwich 26.8
Half Order 19.8Fish Sandwich* 17.2
With Wasabi mayo and pickled gingerSteaks*
Featuring all natural beefTeriyaki Sirloin 29.9
Niman Ranch / Prime New York 48.5
BBQ Baby Back Ribs 28
Pepper Steak 42.5
Baseball Cut Sirloin 38.5
Filet 41
Peppercorn Sauce 2.5
Bearnaise Sauce 2.5Prime Rib
Boulder Cut 38.5
Colorado Cut 43
End Cut 43Additions
Creamed Spinach 5.9
Baked Potato 4.9
Sautéed Mushrooms 6.5
Baked Stuffed Chile 6.9
Roasted Vegetables 7.5
Cork Potatoes 6.5
Smoked Mashed Potatoes 5.9
Browned Potato 3.5
Green Chile White Cheddar Mac & Cheese 7.9
Meatballs 10.5
Southwestern Specialties
Entrées include black beans, guacamole and jicama saladBaked Stuffed Chiles 17.9
Two green chiles filled with jack cheese and tomato corn salsaChicken Enchilada 18.4
Three rolled enchiladas with red and green chileNiman Ranch Pork 24.5
Slow simmered in New Mexican red chile and stuffed into a roasted chile with soft polenta and melted Jack cheeseSteak & Enchilada 25.5
Grilled sirloin steaks sliced and served with a chicken enchiladaSeafood Entrées
Rocky Mountain Rainbow Trout 29.5
Pan seared with green chile mac ‘n cheese and fresh spinachFish Bowl 27.9
Grilled fresh fish with stir-fried vegetables in a coconut curry broth with bamboo riceSea Scallops* 34
Corn crusted and seared with spinach, mashed sweet potatoes and chile lime butterGrilled Salmon Salad* 21.5
Mixed greens and roasted vegetablesSake Salmon* 29.6
Marinated in sake, mirin and fresh ginger with jasmine rice and stir fried vegetablesLobster Ravioli 28.5
Stuffed with lobster, ricotta cheese and basil parmesanKing Crab 1½ lbs Market Price
Boulder Cork Kids menu
Menu and prices subject to changeMacaroni and Cheese 4.95
Kid's Prime Rib 12.95
Hamburger 5.95
Chicken Tenders 5.95
Grilled Teriyaki Chicken 6.95
Cheese Quesadilla 3.95
Cheese Ravioli 3.95Boulder Cork Happy Hour menu
Menu and prices subject to changeHappy Hour Daily 4pm - 6pm
Happy Hour available in lounge area only and is not offered on holidays or special event days.
From the Bar
Cosmo or Lemon Drop 7.5
House Martini 7.7
Svedka Vodka or Greenall’s Gin with olives or a twistMargarita 7.7
Coin style made with Agavales 100% Blue Agave Silver Tequila, Cointreau and fresh limeWines 5
Cabernet | Chardonnay | SparklingSangria 5
Decadent Saint White & RedWell Drinks 5
Svedka Vodka | Greenall’s Gin | Four Roses Bourbon | Agavales Tequila | Cane Run White Rum | Glen Moray Classic Scotch
1.5 charge for neat & rocks poursDraft Beer 4.9
Bavik Super Pils | Deschutes Mirror Pond Pale | Post IPA | Wibby LagerFrom the Kitchen
Wedge (1/2 size) 6.5
Blue cheese, diced tomatoes and bacon
Add grilled chicken for $3Soup of the Day 5.7
House-made Waffle Potato Chips 6.2
With creamy blue cheese and topped with arugula
Served warmLa Quercia Organic Prosciutto & Carr Valley Cheese Plate 9.4
Chicken Enchilada 6.2
Baked in red chile with cheese, guacamole, and sour creamFish & Chips 10.9
With tartar sauce and coleslawGreen Chile & Aged White Cheddar Mac ‘n Cheese 6.2
Add diced chicken or bacon for $3Fresh Ahi Tuna Sandwich 12.2
Caesar Salad 5.7
Add grilled chicken for $3Artichoke 8.8
With curry mayonnaiseNachos 7.2
With jack cheese, salsa, black beans, guacamole and sour cream
Add house smoked chicken and pickled jalapeños for $2.5Baked Stuffed Chile 4.7
With jack cheese, tomato-herb and corn salsa, sour cream and guacamoleJim’s Fish Tacos 14.3
With warm tortillas, salsa, guacamole and beansGrilled Fish Bowl 9.2
Fresh fish over green rice and veggies with a coconut curry sauceSmoked Chicken Quesadilla 4.4
BBQ Baby Back Ribs 9.4
Pulled BBQ Sandwich 6.4
On soft toasted roll with slaw and friesBoulder Cork Dessert menu
Menu and prices subject to changeDesserts
Glacier Gelato and Sorbet 6.5
Chocolate Gelato • Raspberry Sorbet • Costa Rican Vanilla Gelato • Mango Sorbet • Glacier’s Special FlavorHousemade Desserts
Affogato 8.8
Chocolate gelato, espresso, whipped cream, and biscottiBelgian Chocolate Mousse 8.8
Topped with whipped cream and berriesCosta Rican Vanilla Ice Cream Sundae 8.8
Served with chocolate sauce, candied nuts and whipped creamCork's Famous Mudpie 8.8
Coffee ice cream with a chocolate cookie crust, fudge topping, roasted almonds and whipped creamCrème Brûlée 8.8
Rich vanilla bean custard served with seasonal berriesSticky Toffee Pudding 8.8
With a warm caramel pecan sauce and vanilla ice creamIce Cream Sandwich 8.8
Chocolate cookies filled with vanilla ice cream and rolled in peanutsClassic Fruit Crisp 8.8
Served warm with vanilla ice creamNew York Cheesecake 8.8
Served with whipped cream and berriesCarrot Cake 8.8
With a buttercream cheese icing