Place Category: Breakfast, Contemporary American, Happy Hours, Outside Dining, Private Dining, Weekend Brunch, and Wine Bars
- Profile & Menus
- Photos
- Menu
- Breakfast Menu
- Lunch Menu
- Weekend Brunch Menu
- Dinner Menu
- Happy Hour Menu
Jill’s Restaurant is a modern bistro that encourages sustainable, organic farming practices and highlights contemporary American cuisine prepared with a French accent. Jill’s Restaurant is home to a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city, The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner. The restaurant also offers Sunday Brunch, an Ooh Là Là Lunch buffet every weekday, including Vegan-only dishes every Friday and a 4-course vegan dinner offering on Monday nights. For a truly unique experience, try the Tableside Service and let the Jill’s Restaurant team delight with the dramatic tableside preparation of select dishes.
VEGAN FRIDAY
Fridays
Two seatings 11:30 a.m. and 1 p.m.$18.50 per adult, $9.95 per child (ages 4-12).
Vegan Friday is offered each Friday during the Ooh Là Là Lunch buffet and features an ever-changing array of vegan dishes made using only the freshest ingredients. Our Vegan Friday provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding their palates.
Jill's daily a la carte lunch menu is also available to guests during lunchtime, as well.
VEGAN MONDAY
OOH LÀ LÀ AT NIGHTMonday 5:30 to 8:30 p.m.
$29.95 per person
Offered each Monday evening and featuring an ever-changing array of vegan dishes made using only the freshest ingredients, our 4-course vegan dinner provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding their palates. A complimentary glass of wine is included in the price of the meal.
Jill's daily a la carte menu is also available to guests as well.
Jill's Restaurant Breakfast Menu
Menu and prices subject to changeBREAKFAST of CHAMPIONS
House Smoked Salmon Omelet 17.50
Broken Shovel chèvre, avocado, arugula tomato sauce, choice of toastOrganic Eggs Benedict* 18.50
Creminelli capicola, spinach, hollandaise toasted English muffinBoulder Frittata 17.50
3 Colorado farm fresh eggs, bacon, tomato smoked mozzarella, lemon crema
fresh arugula chipotle cipollini marmaladeEgg White Frittata 16.95
mushrooms, spinach, sun dried tomato pesto
Haystack goat cheese2 Local Farm Egg Breakfast* 15.50
Colorado eggs any style, breakfast potatoes
choice of breakfast meat and toastHuevos Rancheros* 18.50
2 Colorado farm fresh eggs any style, pork
green chili, hand-made tortillas, scallions
guacamole, salsa, cotija cheeseChef’s Hash* 16.95
poached eggs, breakfast potatoes, bacon
bell peppers, mushrooms, onions, tomatoes
spinach, truffle hollandaise, chile sauceSteak & Eggs* 19.95
8oz natural New York steak
two eggs any style, grilled onion and tomato
breakfast potatoes, choice of toastThe BREAKFAST CLUB
Jalapeño Cheddar Biscuit 15.50
house-made chorizo gravy, 2 poached eggs
white cheddar, cilantro, scallionsCali Muffin 11.50
scrambled eggs, turkey sausage, tomato
guacamole, roasted poblano pepper, cilantro
and pepper jack cheese served
on a toasted English muffinBreakfast Burrito 12.00
scrambled eggs, chorizo, guacamole, tomato
roasted poblano pepper, onion, pepper jack
and cheddar cheese, breakfast potatoes
add pork green chili 3.95House Smoked Salmon & Moe’s Bagel* 17.50
whipped cream cheese, capers, tomatoes
red onions, cucumbers, crumbled eggShrimp & Grits 18.50
Anson Mills artisanal Carolina grits
white shrimp, roasted poblano peppers
charred corn and scallions
chicharrónes, cilantro, cotija
Haystack Mountain Wall Street GoldScrambled Organic Tofu 14.95
mushrooms, spinach, bell pepper, tomato
asparagus, chipotle aioli, grilled naan breadBREAKFAST at TIFFANY’S
West End Granola 10.00
oats, agave nectar, nuts, dried fruits, berries
choice of dairy, almond or soy milkSt Julien Muesli 10.95
rolled oats, whole milk yogurt, raw honey
green apples, toasted nuts, raisins, berriesSteel Cut Oatmeal 9.00
cooked with a splash of apple juice, raisins
brown sugar and milkOatmeal Brulee 7.00
steel cut oats, crème fraiche
caramelized sugar in the rawStrawberry Rhubarb French Toast 13.50
house-made brioche
strawberry rhubarb compote, Chantilly creamButtermilk Pancakes 11.00
choice of plain, chocolate chip, banana or
blueberry ginger compote, served with
Vermont amber maple syrupBananas Foster Belgian Waffles 13.00
caramelized banana and brown butter compote
Chantilly cream, toasted coconutSides
Croissant 3.95
Chocolate Croissant 3.95
Ham & Cheese Croissant 6.50
Pastry Du Jour 3.95
Pecan Sticky Bun 3.95
Rice Krispie Treat 2.95
Muffin of the Day 3.95
Zucchini Ginger Bread 3.50
Banana Walnut Bread 3.50
Assorted Cookies 3.25
Moe’s Broadway Bagel 3.50
Breakfast Potatoes 4.50
Toast 1.95
Mixed Berries 7.50
Half Grapefruit 3.95
Melon & Pineapple 4.95
Seasonal Fruit & Berry Plate 8.95
Plain Yogurt 3.25
Cottage Cheese 3.25
Smoked Bacon 4.95
Country Ham 4.95
Sausage 4.95
All Natural Pork Sausage 4.95
Turkey Sausage Patty 4.95Jill's Restaurant Lunch Menu
Menu and prices subject to changeFor the Table
Mediterranean Olive Medley 6.95
lemon, garlic rosemaryJill’s Bistro Tots 8.95
truffle aïoli, Reggiano cheeseRoasted Red Pepper Hummus 8.95
carrot, celery, cucumber, pita chipsCheddar & Apples 7.95
aged Vermont white cheddar, sliced apples nuts, dried fruit, bread sticksShrimp Cocktail 16.50
horseradish cocktail sauce, lemon wedgeTruffle Fries 7.95
parmesan, Italian parsley truffle aioliFrench Onion Soup 8.95
baked with cave-aged gruyereSeasonal Soup Of The Day
cup 4.95 bowl 7.95Salads
add grilled chicken 5.50
blackened salmon 7.50
or 3 jumbo shrimp 7.95Chicken & Shrimp Wonton 14.50
napa cabbage, carrots, bean sprouts roasted cashews orange segments, sesame soy vinaigrette900 Walnut 8.95
organic baby greens, candied walnuts, pears grapes, hazelnut vinaigretteCaesar* 10.50
hearts of romaine lettuce, grana padana garlic, croutonsSt Julien Cobb 13.50
bibb and romaine, hardboiled egg, smoked turkey, bacon, tomatoes, blue cheese, avocado green goddess dressingSandwiches
choice of potato chips, French fries, or side saladThe BLAST* 17.50
organic salmon, crispy bacon, avocado, arugula, tomatoes pickled red onions, chipotle aïoli, sourdoughThe Reuben 16.50
corned beef, Swiss cheese, sauerkraut thousand island dressing, marble ryeTurkey Club 14.95
smoked turkey, avocado, smoked bacon, tomato, lettuce roasted garlic aioliThe Boulder Burger 16.50
organic, GMO free black bean veggie patty guacamole, tomato, white cheddar, adobo mayoChicken Arugula 15.95
provolone, truffle aïoli, tomato, arugula brioche bunWest End Burger* 14.50
beef patty, mushroom, Gruyère, LTO cherry pepper, pickle spearThe Saint Burger* 17.50
natural beef patty, roasted poblano peppers, tomato, capicola, cheddar cheese, balsamic onions, chipotle aioliPastas
Spaghettini Alla Checca 13.95
extra virgin olive oil, garlic, chili flakes, tomato, basilRigatoni Bolognese 18.50
spicy sicilian sausage Bolognese, porcini mushroomsLinguine Al Pesto 16.95
broccolini, mushrooms, cherry tomatoes, toasted pine nuts, parmesanGluten Free Penne 16.95
arugula, roasted tomatoes, black olives Romesco sauceWood Stone Oven Pizzas
Chicken Alfredo 15.95
grilled chicken, spinach, smoked mozzarellaMargherita 14.95
tomato sauce, fresh mozzarella, basilFig Prosciutto 17.50
caramelized onions, arugula gorgonzolaBBQ Chicken 16.95
bourbon barbeque sauce, smoked mozzarella red onions, cilantroBolo Pizza 16.95
Italian sausage Bolognese, mozzarella, Kalamata olives mushroomsPesto Vegetables 15.95
basil pesto, grilled vegetables, tomatoes roasted mushrooms, mozzarellaDesserts
Gluten Free Dark Chocolate Brownie
Sundae vanilla ice cream, berries 7.95
Tiramisu ladyfingers, mascarpone cream, raspberry coulis 8.95Strawberry Rhubarb & Cream Crème Brule 8.50
Peanut Butter Banana Mousse Cake 8.50
carmelized banana, honey granolaCayenne Chocolate Cake 8.75
pineapple cilantro sorbet Ghost Scream lime meringueLemon Pistachio Waffles 8.95
pistachio Anglaise, honey yoghurt mousseScoops 6.95
Ice cream:
vanilla bean, strawberry, chocolate orange, coffee
Sorbet:
lemon, raspberry, pineapple cilantroJill's Restaurant Brunch Menu
Menu and prices subject to changeSUNDAY BRUNCH
Sunday 10 to 10:30 a.m. and 12 to 12:30 p.m. (two seatings)
$49.95 per adult, $24.95 per child (ages 4-12)
Held every Sunday, brunch at Jill’s Restaurant features a delectable buffet-style selection of breakfast and lunch fare including an omelet station, a carving station, king crab legs, in-house smoked salmon, a dessert station and much more. Brunch also includes bottomless sparkling wine, mimosas and Bloody Marys made fresh to order.
Jill's Restaurant Dinner Menu
Menu and prices subject to changeShare Plates
Jill’s Tots
truffle aioli, reggiano | 8.95Jamaican Jerk Popcorn
toasted coconut butter, lime zest | 5.95Hickory Smoked Chicken Wings
ghost chili sauce | 13.50Roasted Piquillo Pepper Hummus
carrots, cucumber, celery | 8.95Charcuterie & Cheese Board
cornichons, mustard, nuts, quince paste
grapes, grilled bread | 26.50Pura Vida Shrimp
pineapple, ghost pepper, rum, coconut
cilantro | 16.50Crispy Artichoke
remoulade, marinara | 10.25Escargots
½ dozen shells, garlic butter | 13.50Trio of Sesame Sticky Buns
hoison braised pork, mirin sesame slaw | 13.95Truffle Fries
parmesan, Italian parsley, truffle aioli | 7.95Pesto Roasted Cauliflower
½ head of cauliflower, pesto, pine nuts
Calabrian chilies | 10.50Mediterranean Olive Medley
lemon, garlic, rosemary | 6.95Mojo Spicy Ruby Red Trout Tacos (3)
red pepper & onion slaw, pineapple
cilantro salsa | 12.50Ahi Tuna Poke Bowl*
sticky rice, island pickles, nori, furikake | 12.95Artichoke, Tomato & Spinach Cheese Fondue
artisan breads, array of vegetables, reggiano | 10.50Creamed Spinach | 6.95
Truffle White Cheddar Mac & Cheese | 7.95
Soups
French Onion Soup
wood-stone oven baked with cave-aged
gruyere | 9.50Bol De Soupe Du Jour | 7.95
Salads
Baby Beet
roasted beets, yogurt, toasted almonds
St. Julien garden arugula | 11.95Belgian Endive, Arugula & Apple
Bleu d’Auvergne, crushed filberts
apple-truffle vinaigrette | 9.95Napa Cabbage & Crispy Quinoa Chop Salad
pork lardons, pickled tomatoes, sliced onions
blue cheese crumble, pumpkin granola
cucumber yogurt vinaigrette | 10.50900 Walnut
organic greens, pears, candied walnuts, grapes
hazelnut vinaigrette | 9.00Chicken, Shrimp & Wonton
napa cabbage, carrots, bean sprouts
roasted cashews, orange segments
sesame-soy vinaigrette | 14.50Muffaletta Salad
chow chow, sliced shadone, focaccia croutons
basil-walnut vinaigrette | 13.95Tableside Traditions
Caesar Salad
romaine, croutons, anchovies, reggiano | 15.95Filet Mignon Diane*
Yukon mashed potatoes, mushrooms
brandy-truffle sauce | 39.95Shrimp Scampi
cognac, garlic, shallots, tomatoes
smoked paprika herb butter | 20.50Banana’s Foster
sautéed with Montanya Oro Rum
vanilla ice cream | 13.95“Wood Stone” Oven Pizzas
Margherita
tomato sauce, basil, fresh mozzarella | 14.95Fig Prosciutto
caramelized onions, arugula, gorgonzola | 17.50Spinach & Ham
crème fraiche, mushrooms, Calabrian peppers
gruyère | 17.50Garden Vegetable & Pesto
basil pesto, tomatoes, grilled vegetables | 15.95Signature Sandwiches
choice of potato chips, French fries, or side saladChicken Arugula
provolone, truffle aioli, arugula, brioche bun | 15.95The Boulder Burger
guacamole, tomato, house-made black bean veggie
patty, white cheddar, adobo mayo | 16.50Cuban Panini
shredded pork shoulder, grilled onions
roasted pork loin pickles, tomato jam | 15.50The Blast*
Scottish salmon, crispy bacon, arugula, tomatoes
pickled red onions chipotle aioli, toasted
sourdough | 17.50The Saint Burger
natural beef patty, tomato, roasted poblano peppers
capicola, cheddar cheese, balsamic onions
chipotle aioli | 17.50Entrees
available starting at 5:30pmSpice Dusted Filet of Fresh Scottish Salmon*
quinoa, seasonal vegetables, citrus pesto | 28.95Skillet Roasted Natural Chicken Breast*
creamed spinach, fingerling potatoes
tarragon jus | 28.50Steak Frites*
Natural Angus New York strip, hand-cut Kennebec
French fries, peppercorn sauce | 37.95Rigatoni Bolognese
spicy Sicilian sausage, porcini mushrooms
reggiano | 18.95House-made Maine Lobster Ravioli*
foraged lobster mushrooms, lobster cream
six-minute organic egg, truffle caviar | 29.95Coconut Green Tofu
eggplant, peppers, peanuts, organic spinach
shiitake mushrooms, jasmine rice | 19.95Cioppino Linguini
shrimp, salmon, calamari, clams, andouille
saffron-tomato broth | 25.50Braised Sweet Potato & Pecan Rasta Pasta
sautéed pepper medley, smoked leeks
cherry tomatoes, basil pesto | 19.95Spaghetti Alla Chella
extra virgin olive oil, garlic, chili flakes
basil, tomatoes | 15.50Chimichurri Crusted Lamb Chop Lollipops
aged cheddar & chive potato cake, roasted brussel
sprouts, meyer lemon jam | 42.50Jill's Restaurant Happy Hour Menu
Menu and prices subject to changeHappy Hour Menu
4pm - 6pm Monday - FridayAHI TUNA POKE BOWL
sticky rice, island pickles nori, furikake | 7.95PURA VIDA SHRIMP
pineapple, ghost pepper, rum coconut, cilantro | 9.95JILL’S BISTRO TOTS
truffle aioli, reggiano cheese | 5.95JAMAICAN JERK POPCORN
toasted coconut, lime zest | 3.95ROASTED PIQUILLO HUMMUS
carrots, cucumbers, celery, pita chips |6.95MARINATED OLIVES
lemon, garlic, rosemary | 4.95CRISPY ARTICHOKE
remoulade, marinara | 7.95PESTO ROASTED CAULIFLOWER
½ head of cauliflower, pesto, pine nuts Calabrian chilies | 7.95HICKORY SMOKED CHICKEN WINGS
ghost chili sauce | 9.95900 WALNUT SALAD
organic greens, candied walnuts, pears, grapes hazelnut vinaigrette | 4.95MARGHERITA PIZZA
tomato sauce, basil, fresh mozzarella | 9.95SPINACH & HAM PIZZA
crème fraiche, mushrooms, hot peppers
Gruyère cheese | 11.95CUBAN PANINI
shredded pork, pickles, tomato jam, grilled onions | $9.95CITRUS MOJO SPICED RUBY RED TROUT TACOS
Pineapple salsa, red pepper cabbage slaw | 9.95WEST END BURGER
mushrooms, Swiss | 9.95SPAGHETTINI ALLA CHECCA
extra virgin olive oil, garlic, chili flakes, tomato | 7.95