Place Category: American, Happy Hours, Outside Dining, and Weekend Brunch
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complemented by a 900-label award-winning wine cellar.
Best of Award of Excellence 2019
We are proud to have won Wine Spectator’s Best of Award of Excellence for the 19th consecutive year for our stellar wine list!The Greenbriar Inn Bar and Patio Menu
Menu and prices subject to changeOur Bar & Patio Menu is available in the bar and on the patio Tuesday through Sunday from 5pm to close.
Chilled Oysters on the Half Shell 16
Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, LemonHouse Made Burrata Caprese Salad 15
Burrata Cheese, Heirloom Cherry Tomatoes, Balsamico, BasilFish Tacos Vera Cruz 15
Rockfish Snapper, Crispy Corn Tortilla, Salsa Borracha, Radish and Cucumber Pico de Gallo, Cilantro-Pablano RiceLeft Hand Fries 7
Truffled Parmesan, Garden Chives, Sauce BearnaiseCrispy Polenta 10
Fava Bean Pesto, Arugula, Lemon, Sheep's Milk Manchego, Cherry TomatoesCrab Mac n' Cheese 16
Lump Crab, Gulf Prawns, PangrattatoMargherita Pizza 12
Tomato Sugo, House Made Mozzarella, BasilMushroom Pizza 14
Roasted Mushrooms, House Made Mozzarella, Arugula, Shaved ParmesanPepperoni Pizza 13
Tomato Sugo, Pepperoni, House Made MozzarellaGBI Deluxe Burger 15
House Ground Filet Mignon, Lettuce, Tomato, Onion, White Cheddar, Mac Sauce, GBI Fries
Add Left Hand Fries 4Bavarian Burger 17
House Ground Filet Mignon, Duck Paté, Mustard Sauce, Mushrooms, Melted Gruyere Cheese, Toasted Pretzel Bun, GBI Fries
Add Left Hand Fries 4Boulder Lamb French Dip 15
Gruyere, Raifort, Toasted Baguette, Lamb Jus, Pickled Vegetables, Sweet Potato FriesSpruce Boulder Dessert Menu
Menu and prices subject to change$ 42 per person Greenbriar Brunch Buffet ($45 holidays)
(Includes unlimited Silver Canyon coffee, hot tea and house brewed iced tea)$52 per person Champagne Brunch ($55 holidays)
(Includes unlimited Domaine Ste. Michelle sparkling wine, Martinelli's sparkling cider, Silver Canyon coffee, hot tea and house brewed iced tea)$52 per person Bloody Mary Brunch ($55 holidays)
(Includes up to 3 Bloody Mary cocktails per person, Silver Canyon coffee, hot tea and house brewed ice tea)$19 per child for children ages 3 to 12 years old ($20 holidays)
(children under 3 are free)Coffee, hot tea and iced tea are included in the price of the buffet. Juices and specialty drinks are an extra charge.
The Greenbriar Inn Dinner Menu
Menu and prices subject to changeStarters
Chilled Oysters on the Half Shell 16
Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, LemonQuito Ceviche 15
Shrimp and Halibut, Leche de Tigre, Avocado, Potato ChipsSteak Tartare for Two 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of RomaineGravlax 13
Aquavit and Dill Marinated, Watercress, Lemon Zest, Baby Radishes, Toasted BaguetteOven Baked Escargot 14
Garlic-Herb Butter, Toasted BaguetteArtisan Cheeses and Charcuterie for Two 25
Manchego, St. Andre, House Made Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted NutsGazpacho 9
Chilled Tomato and Pepper Soup, Citrons, Extra Virgin Olive OilHouse Made Burrata Caprese Salad 15
Burrata Cheese, Heirloom Cherry Tomatoes, Balsamico, BasilArugula Salad 11
Marinated Yukon Gold Potatoes, Heirloom Cherry Tomatoes, Prosciutto Wrapped Asparagus, Hard Cooked Egg, Red Wine VinaigretteField Greens Salad 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine VinaigretteCaesar Salad for Two 20
Traditional Caesar Salad Prepared TablesideThe Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Mains
Colorado Lamb Loin Chop "Mephisto" 42
Herbed Peanut Crust, Mustard-Mango Chutney, Whipped Potatoes, Grilled Asparagus and Baby Carrots, Sauce PiquantePan Roasted Duck Breast 35
Herbed Bulger, Pine Nuts, Apricots, Mint, Plum MostardaPan Seared Halibut 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco SaucePork Chop Milenesa 33
Arugula, Grilled Peach, Blistered Cherry Tomatoes, Green Beans, BalsamicoPan Seared Diver Scallops 40
Pancetta-Corn Ragout, Mushroom Crepe, Torn BasilNew York Striploin 39
Russet Potato "Sfoglie", Broccoli Rapini, Herbed DemiGrilled Colorado Filet of Beef 42
Potato Puree, Florentine Greens, ChimichurriOra King Salmon 34
Potato Cappellacci, Fumetto, Asparagus, Fava, Petite Radish SaladGnocchi A La Primavera 22
Potato Gnocchi, Blistered Cherry Tomatoes, Fava Beans, Asparagus, Rapini Pesto, PecorinoPan Roasted Natural Chicken Breast 28
Garlic Parmesan Spaetzle, Sweet Pea Flan, Salsa VerdeBeef Wellington 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, BéarnaiseEntrée Accompaniments
New England Lobster Tail 29
Seared Foie Gras 16
Two Sea Scallops 15
Three Grilled Shrimp 12
Sides 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed SpinachThe Greenbriar Inn Happy Hour Menu
Menu and prices subject to changeHappy Hour
Tuesday- Sunday 5-7pm
All Wines by the Glass $ 2 off
Draft Beers $ 1 off
All Cocktails $ 2 off