The Original Pasquini's - Denver PERMANENTLY CLOSED

The Original Pasquini's - Denver Menu
Menu and prices subject to change

 

APPETIZERS

 

Antipasto 12
Prosciutto, capicolla, Genoa salami and pepperoni with fresh buffalo mozzarella and provolone cheese and Kalamata olives, with roasted red peppers and balsamic vinaigrette

 

Proscuitto Portobello Mushroom 9
Served on a bed of mixed greens, with roasted red peppers and balsamic vinaigrette

 

Spinach & Feta Portobello Mushroom 9
Served on a bed of mixed greens, with roasted red peppers and balsamic vinaigrette

 

Antipasto Vegetarian Sampler 12
Whole roasted garlic cloves, roasted asparagus, roasted red peppers, kalamata olives, fresh buffaloe mozzarella and artichoke hearts.

 

Garlic Bread 3
Our famous fresh baked breadsticks topped with butter, garlic and Parmesan cheese

 

With melted mozzarella cheese, add 1.00; With extra virgin olive oil, add 1.00; With marinara sauce, add 1.00

 

Brushetta Pomodoro 10
Our Homemade bread, rubbed with garlic & olive oil, topped with diced tomatoes, covered with provolone covered, toasted and finished with parmesan cheese and fresh basil.

 

Brushetta Pesto 10
Our homemade bread, rubbed with homemade pesto sauce, topped with fresh diced tomatoes and provolone cheese, toasted with sweet basil & parmesan cheese.

 

Brushetta Primavera 10
Our homemade bread, rubbed with garlic & extra virgin olive oil, topped with artichoke hearts, green olives, black olives and feta cheese, garnished with sweet basil and parmesan cheese.

 

Brushetta Mediterrean 10
Our homemade bread, rubbed with garlic & olive oil, topped with roasted red peppers, diced fresh tomatoes, red onions toasted, then sprinkled with parmesan cheese and sweet basil.

 

Create your own 10
Our homemade bread, rubbed with your choice of garlic & extra virgin olive oil or our homemade pesto sauce. Choose your toppings from our regular and premium toppings.

 

Pizza Rolls 9
Polidori ground sausage, red onions, and mozzarella cheese, wrapped in pizza dough and served with a side of pasquini’s pizza sauce.
Six in an order

 

Meatball Sliders 9
Handmade meatballs between fresh rolls and topped with mozzeralla and parmesan cheese.
Three in an Order.

 

Insalata Caprese 8
Sliced Roma tomatoes, fresh buffaloe mozzarella, and fresh basil drizzled with extra virgin olive oil.

 

SALADS

 

SALAD DRESSINGS
Italian, Creamy Italian, Ranch, Bleu Cheese, Balsamic Vinaigrette & Orange-Garlic Vinaigrette

 

DINNER SALAD 5 / 10
Romaine & Iceberg topped with Mushrooms, Green Peppers, Onions, Mozzarella Cheese, Sliced Tomatoes and Black Olives.

 

GREEK SALAD 10
Feta Cheese & Kalamata olives with Romaine & Iceberg topped with Mushrooms, Green Peppers, Onions and Sliced Tomatoes

 

CHEF SALAD 10
Ham, turkey, salami roll with Romaine & Iceberg topped with Mushrooms, Green Peppers, Onions, Mozzarella Cheese, Sliced Tomatoes and Black Olives.

 

SPINACH SALAD 10
Just like our dinner salad, but substitute baby spinach leaf for romaine & iceberg

 

CEASAR SALAD 10
Crisp Romaine tossed with ceasar dressing and parmesan cheese, topped with croutons, a lemon slice and quartered tomatoes.
Add seasoned chicken breast for $1.50

 

ITALIAN CHOPPED SALAD 10
Chopped romaine & iceberg lightly tossed with italian dressing, pepperoni, salami, capicolla, provolone cheese, green peppers, diced tomatoes and kalamata olives.

 

ARUGULA SALAD 10
Fresh roquette arugula tossed lightly with extra virgin olive oil, A squeezed lemon wedge and sea salt. Topped with fresh shaved Parmigiano reggiano and grape tomatoes

 

KALE POWER 10
Baby organic Kale, mixed greens & red onions, tossed with orange garlic vinaigrette, toppedwith almonds, pecans, dried cranberries and cherry tomatoes

 

RUSTICA SALAD 10
Field greens, roquette arugula, roasted red peppers, portobellos, tomatoes lightly tossed with balsamic vinaigrette then topped with pine nuts and fresh mozzarella cheese

 

CHEVRE SALAD 10
Spinach, mixed greens, chevre, dried cranberries, apples and pecans

 

POMODORO SALAD 10
A plate of field greens, sliced red onions, fresh mozzarella and fresh basil, surrounded by quarter tomatoes, drizzled with extra virgin olive oil and sea salt. Balsamic vinaigrette is highly recommended.

 

WALNUT/PEAR SALAD 10
Organic field greens, red onions, and tomato wedges. Served with balsamic vinaigrette (with chevre goat cheese spicy herb add $1.50)

 

MIXED ORGANIC GREEN SALAD 10
Served with balsamic vinaigrette

 

MISTO SALAD 10
Arugula, sun dried tomatoes, feta cheese, chicken, artichoke, portobello mushrooms tossed with balsamic vinaigrette

 

ORANGE SPINACH SALAD 10
Baby spinach sliced red onions lightly tossed with our Orange-garlic dressing, then topped mandarin oranges, toasted almonds, and grape tomatoes.

 

CALZONES

Like a pizza folded over with all your favorite ingredients inside!

Served with sauce on the side or smothered with both sauce and cheese (1.50 extra).

Choose one of our Speciality Calzones

 

COMBO 12
With Pasquini’s pizza sauce, mozzarella cheese, pepperoni, Polidori ground sausage, fresh mushrooms & green peppers.

 

PEPPERONI & MOZZARELLA CHEESE 12
With Pasquini’s pizza sauce

 

SAUSAGE & MOZZARELLA CHEESE 12
With Pasquini’s pizza sauce

 

HAM & MOZZARELLA CHEESE 12
With Pasquini’s pizza sauce

 

VEGETARIAN 12
With Pasquini’s pizza sauce, fresh mushrooms, green peppers, red onions, black olives, and fresh tomatoes.

 

VEGI BIANCA 12
With garlic & extra virgin olive oil, fresh mushrooms, red onions, green peppers, fresh tomatoes, black olives, spinach, and mozzarella

 

SPINACH & MOZZARELLA CHEESE 12
With garlic & extra virgin olive oil

 

PROSCIUTTO 12
With garlic & extra virgin olive oil, roasted red peppers, fresh buffalo mozzarella, ricotta, and red onions

 

MARINATED EGGPLANT 12
With garlic & extra virgin olive oil, with ricotta, buffalo mozzarella, roasted red peppers, red onions, and artichoke hearts

 

PRIMAVERA 12
With garlic & extra virgin olive oil, with organic spinach, artichoke hearts, black and green olives, sweet basil, and feta cheese

 

PESTO 12
Pasquini’s homemade pesto, artichoke hearts, fresh tomatoes, sun dried tomatoes, roasted red peppers, & mozzarella cheese

 

CHICKEN PESTO 12
Pasquini’s homemade pesto, artichoke hearts, fresh tomatoes, sun dried tomatoes, roasted red peppers, mozzarella cheese and seasoned chicken breast

 

Choose one of our Whole Wheat Calzones

 

UNO 12
With Pasquini’s pizza sauce, fresh mushrooms, green peppers, black olives, fresh tomatoes, and mozzarella cheese on wheat dough

 

DUE 12
With Pasquini’s pizza sauce, organic spinach, artichokes, ricotta and mozzarella cheese on wheat dough

 

TRE 12
With Pasquini’s pizza sauce, organic spinach, asparagus, portobello mushrooms, seasoned chicken breast, and mozzarella cheese on wheat dough

 

CREATE YOUR OWN 12
Comes with Mozzarella Cheese & Calzone sauce and you choose up to 5 regular toppings:

 

Mushrooms, onions, green peppers, black olives, sausage, pepperoni, ham, pineapple, jalapenos, fresh tomatoes, provolone cheese, spinach, Canadian bacon, and roasted garlic cloves.

 

Each premium topping .50 extra

 

Capicolla, prosciutto, chicken breast, roasted red peppers, fresh buffalo mozzarella, fresh basil, artichokes, anchovies, marinated eggplant

 

PASTA & SPECIALTIES
All pasta dinners include a house salad and garlic bread.
Any item a-la-carte, subtract $1.50
Upgrade your Dinner Salad to a Specialty Salad for only $2

 

PESTO PENNE* 14
Tossed with pesto, sun dried tomatoes and pine nuts. Add chicken for $1

 

SPAGHETTI* (DeCecco Imported Pasta) 14
Served your choice of Marinara, Olive Oil, Butter or Pesto.
Add homemade meatballs or Polidori Italian sausage for $2

 

PENNE* (DeCecco Imported Pasta) 14
Served your choice of Marinara, Olive Oil, Butter or Pesto.
Add homemade meatballs or Polidori Italian sausage for $2

 

HOMEMADE LASAGNA 14
Seasoned ground beef, ricotta and mozzarella cheeses layered with DeCecco Imported noodles. Served with marinara sauce and a parsely garnish.

 

VEGETARIAN LASAGNA 14
Spinach, ricotta and mozzarella cheeses layered with DeCecco Imported noodles. Served with marinara sauce and a parsely garnish.

 

STUFFED SHELLS 14

 

EGGPLANT PARMESAN 14
A traditional Italian Eggplant breaded with breadcrumbs and eggs, and layered with Mozzarella cheese and marinara sauce

 

GRANDMA ROSSI’S RAVIOLI 14
Filled with spinach, ground beef, egg and parmigiano reggiano

 

CHICKEN PARMESAN 14
Served on a bed of spaghetti with marinara

 

WALNUT, SPINACH & RICOTTA RAVIOLI 14
Served with extra virgin olive oil & parmigiano reggiano or with marinara sauce

 

PIZZAS
Choose from one of our speciality pizzas or Create your own
All Pizzas are available on whole wheat crust for $2.00
Gluten free pizza is available 10” sizes only for an additional $2.00.

Please ask about our Gluten Free Menu

10″ Pizzetta 14
12″ Small 17
14″ Medium 20
16″ Large 23
18″ X-Large 27

 

COMBO
NY Style, fresh mushrooms, red onions, green peppers, mozzarella cheese, Polidori ground sausage and pepperoni.

 

PINE NUT
Bianca Style, topped with seasoned chicken breast, organic spinach, mozzarella cheese, pine nuts and roasted garlic cloves.

 

BIANCA
Bianca Style, topped with organic spinach, and mozzarella cheese, with parmesan cheese, fresh tomatoes and fresh basil added after the oven.

 

BIANCA WITH RICOTTA

 

VEGI BIANCA
Bianca Style, topped with fresh mushrooms, red onions, green peppers, fresh tomatoes, black olives, organic spinach and mozzarella cheese.

 

MARGHERITA
Bianca Style, topped with red onions, and sprinkled with basil. Fresh buffalo mozzarella, fresh tomatoes and parmesan cheese added after the oven.

 

PROSCIUTTO
Bianca Style, topped with prosciutto, mozzarella and provolone cheeses, red onions, organic spinach, fresh basil, and roasted garlic cloves.

 

VEGETARIAN
NY Style, topped fresh mushrooms, red onions, green peppers, mozzarella cheese, black olives, and fresh tomatoes.

 

BUONA
Brushed with Pasquini’s homemade pesto sauce, topped with sun dried tomatoes, mozzarella and provolone cheeses.

 

CHICKEN PESTO
Brushed with Pasquini’s homemade pesto sauce, topped with seasoned chicken breast, provolone and mozzarella cheeses.

 

ASPARAGUS
Bianca Style, topped with roasted garlic cloves, asparagus, mozzarella cheese, and Haystack spicy chevre goat cheese.

 

MELANZANA (EGGPLANT)
Bianca Style, topped with roasted eggplant, fresh basil, red onions, roasted red peppers, artichoke hearts and parmesan cheese.

 

KALE POWER PIIZZA
Bianca Style, topped with baby organic kale, mozzarella cheese, and fresh mushrooms.

 

PRIMAVERA
Bianca Style, topped with organic spinach, artichoke hearts, black and green olives, fresh basil, and feta cheese.

 

PORTOBELLO
Bianca Style, topped with portobello mushrooms, mozzarella cheese, and fresh basil.

 

STONE GROUND WHEAT DOUGH PIZZAS

10″ Pizzetta 14
12″ Small 17
14″ Medium 20
16″ Large 23
18″ X-Large 27

 

UNO
NY Style, topped with fresh mushrooms, green peppers, mozzarella cheese, black olives, and fresh tomatoes.

 

DUE
NY Style with ricotta cheese, topped with organic spinach, mozzarella cheese and artichoke hearts.

 

TRE
NY Style, topped with organic spinach, asparagus, portobello mushrooms, seasoned chicken breast, and mozzarella cheese.

 

CREATE YOUR OWN PIZZA

10″ Pizzetta 12
12″ Small 14
14″ Medium 16
16″ Large 18
18″ X-Large 20

 

NEW YORK STYLE
Our standard pizza – thick on the edges, thin in the middle, with Pasquini’s pizza sauce.

 

BIANCA STYLE
New york style with Parmesan and mozzarella cheeses, brushed with garlic, olive oil and dried sweet basil.

 

SICILIAN STYLE 19.95
thick crust all the way through, one size only: Square 10” x 14”. (PLEASE ALLOW 30 MINUTES BAKING TIME)

 

Regular Toppings: 8″ & 10″ $1 each 12″ & 14″ $3 Each 16″ & 18″ $3 Each

 

Mushrooms, onions, green peppers, black olives, sausage, pepperoni, ham, pineapple, jalapenos, fresh tomatoes, provolone cheese, spinach, Canadian bacon, and roasted garlic cloves.

 

Capicolla, prosciutto, chicken breast, roasted red peppers, fresh buffalo mozzarella, fresh basil, artichokes, anchovies, marinated eggplant, sun dried tomatoes, pesto sauce, feta cheese, green olives, ricotta cheese, Chevre goat cheese, portobello mushroom, baby organic kale, kalamata olives and roasted red peppers.

 

SUBS & SANDWICHES
All of our submarine sandwiches are prepared with our own homemade bread, melted mozzarella, swiss or provolone cheese, and your choice of lettuce, tomatoes, green peppers, onions, mushrooms.

10″ Sub

 

HAM & CHEESE 10
Prepared with Mustard and Mayo

 

TURKEY & CHEESE 10
Prepared with Mustard and Mayo

 

COMBO: HAM, TURKEY & SWISS 10
Prepared with Mustard and Mayo

 

ITALIAN (CAPICOLA, SALAMI, PEPPERONI) 10
Prepared with Italian Dressing

 

SALAMI & CHEESE 10
Prepared with Italian Dressing

 

PROSCUITTO 10
Prepared with Italian Dressing

 

CAPICOLLA (SPICY) 10
Prepared with Italian Dressing

 

PEPPERONI 10
Prepared with Italian Dressing

 

VEGETARIAN 10
Black Olives, Artichoke Hearts, Roasted Eggplant, Green Olives, & Roasted Red Peppers.
Prepared with Italian Dressing

 

EGGPLANT PARMESAN 10
Prepared with Marinara Sauce

 

SAUSAGE OR MEATBALL 10
Prepared with Marinara Sauce

 

CHICKEN PARMESAN 10
Prepared with Marinara Sauce