Place Category: French, Outside Dining, Steakhouses, Palazzo, Weekend Brunch, and Wine Bars
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- Menu
- Breakfast Menu
- Lunch Menu
- Weekend Brunch Menu
- Dinner Menu
- Kids Menu
- Dessert Menu
Morels Steakhouse has closed & Bistro merges classic steakhouse with innovative and unique culinary techniques. Details include an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats. It is all complemented by more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.
There are both wet- and dry-aged steaks on the menu as well as a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons. The menu also includes a myriad of tasty and colorful handcrafted cocktails only available at Morels. All of this can be enjoyed from patio seating overlooking the Las Vegas Strip, and private dining rooms with banquet facilities are also available.
Morels french Steakhouse FROMAGE Menu
Menu and prices subject to changeOne Selection 12 / Three Selections 18 / Five Selections 26
Served with California Coastal Honeycomb, Fruit & Nut Bread, Housemade Date & Walnut Cake
MORELS CHEESE PLATE 18
Hook's 2 Year Cheddar, Taleggio, Humboldt FogWINE SUGGESTION 11
Sauvignon Blanc, Squirt Gun, Napa 2011COW’S MILK
SOFT
Marin French Brie Triple Crème Petaluma, California, USA
Henri Hutin Brie Couronne Ile-de-France, France
Saint Andre Normandie, France
Nicasio Halleck Creek Nicasio, California, USAWASH
Nicasio Square Organic Nicasio, California, USA
Epoisses AOC Burgundy, France
Chaumes Perigord, France
Belletoile Rouge Ile-de-France, FranceSEMI SOFT
Reblochon Fleur D Alps Haute Savoie, France
Pt. Reyes Bay Blue Petaluma, California, USA
Moody Blue Smoked Monroe, Wisconsin, USA
Gorgonzola Dolce DOP Piedmont, Italy
Shaft's Blue Cheese Roseville, California, USA
Taleggio Lombardy, Italy
Morbier Franche-Comté, FranceSEMI FIRM
Bellwether Carmody Petaluma, California, USA
Mahón Balearic Islands, Spain
Fourme d'Ambert Auvergne, France
Huntsman Gloucester Gloucestershire, England
Stilton Royal Blue Derbyshire, England
Tomme de Savoie Rhone Valley, FranceFIRM
Hook's 2 yr. Aged Cheddar Mineral Point, Wisconsin, USA
Parmigiano Reggiano Emilia Romagna, Italy
Old Quebec 7 Year Aged Cheddar Quebec, Canada
Gruyère de Comté Franche-Comté, France
Uniekaas 18 Month Aged Gouda Holland, NetherlandsGOAT’S MILK
SOFT
VerdeCapra Blue Lombardy, Italy
Humbolt Fog St. Arcata, California, USA
Bucheret Sebastopol, California, USA
Cypress Grove Purple Haze Arcata, California, USASEMI FIRM
Laura Chenel Tome Sonoma, California, USA
Garroxta, Catalunya, Spain
Redwood Cheddar Goat Sebastopol, California, USA
Drunken Goat Murcia, SpainSHEEP’S MILK
SEMI SOFT
Mitibleu La Marcha, Spain
Roquefort Blue Roquefort-sur-Soulzon, France
Pepato Bellwether Farm, California, USA
Old Chatham Kinderhook Creek Chatham, NY, USASEMI FIRM
Manchego 12 Month DOP La Mancha, Spain
Ossau-Iraty Northern Basque, France
Cacio de Roma Rome, Italy
Petite Basque Basque, FranceFIRM
Idiazábel Navarra/Basque, Spain
Grand Ewe 12 Month Aged Holland, NetherlandsBLENDED MILK
SEMI SOFT
Cabrales (C, G & S) Asturias, Spain
Boschetto Al Tartufo Tuscany, ItalyCHARCUTERIE
Served with
Cornishons, Whole Grain Mustard & Cocktail Onions
One Selection 10 / Three Selections 16 / Five Selections 24FINOCCHIONA, USA
Fennel infused salame from Salt Lake City, UtahPROSCIUTTO DI SAN DANIELE, Italy
This Italian Ham is cured for a minimum of
14 months in the Friuli region of Italy.CABERNET SALAMI, USA
Uncured, creamy, touch of smoke & tannins,
from Santa Rosa, CASAUCISSON SEC, USA
French inspired Salame cured for 30 days & hand tiedFRA’MANI SOPPRESSATA, USA
A tangy beef, very coarsly cut & scented with clove.
Moist & full-flavored, from Berkeley, California.FROM THE TREES
MORELS MIXED OLIVES 7
Taggiasca, Nicoise, Picholine & Kalamata Olives
marinated with fresh rosemary, garlic & chili flakeSWEET & SPICY SPANISH
MARCONA ALMONDS 6CHEF’S CANDIED CALIFORNIA
GROWN WALNUTS 6Morels french Steakhouse Breakfast Menu
Menu and prices subject to change
Monday - Thursday 8am-11:30amOnly at Morels
AVOCADO TOAST 18
Hass Avocado, Aged Cheddar, Extra Virgin Olive Oil, Balsamic Reduction,
Micro Greens Mix, Soft Boiled Egg, Heirloom Cherry Tomatoes, Toasted Country MicheSMOKED SALMON BENEDICT* 20
Sautéed Kenter Canyon Spinach, Poached Eggs, Brioche Toast, HollandaiseDUNGENESS CRAB OSCAR BENEDICT* 21
Asparagus, Poached Eggs, Brioche Toast, HollandaiseDUNGENESS CRAB OMELET* 21
Dungeness Crab, Hollandaise, Fresh Herbs, Brioche Toast,
Choice of: Country Breakfast Potatoes or Field Green SaladORGANIC EGGS
AMERICAN BREAKFAST* 23
3 Farm Fresh Eggs any style, Toasted Brioche Bread,
Housemade Country Breakfast Potatoes or Field Green Salad,
Choice of: Organic Ham, Bacon or Organic Link Sausage,
French Pressed Coffee or Fresh Orange JuiceFRIED OYSTER & BACON FRITTATA 16
Applewood Smoked Bacon, Kenter Canyon Spinach,
Field Green SaladCAST IRON SKILLET TURKEY HASH* 18
Brussels Sprouts, Bacon, Onions, Scallions, Sage, Cilantro,
Jalapeño, Diced Potatoes, 2 Farm Fresh Sunnyside Up EggsHUEVOS RANCHEROS* 16
Organic Farm Fresh Eggs, Avocado, Sour Cream,
Salsa, Black Beans, Crispy TortillaCLASSIC BENEDICT* 18
Country Smoked Ham, Poached Eggs, Brioche Toast,
HollandaiseSTEAK & EGGS* 29
8 oz. Prime Skirt Steak & 2 Eggs any style,
Handcut French FriesFARM FRESH EGG VEGGIE OMELET* 18
Wild Mushrooms, Spinach, Tomato, Comté Cheese,
Fresh Herbs, Brioche Toast,
Choice of: Country Breakfast Potatoes or Field Green SaladFARM FRESH EGG 3 MEAT OMELET* 19
Bacon, Ham, Sausage, Cheddar Cheese, Brioche Toast,
Choice of: Country Breakfast Potatoes or Field Green SaladCROQUE MADAME* 18
Country Ham, Gruyère Cheese, Sauce Mornay,
Crispy Sourdough, Fried EggSMOKED SALMON & SUNCHOKES* 17
Roasted Jerusalem Artichokes, Chive Cream Cheese,
2 Farm Fresh Sunnyside up Eggs, Toasted Country
Miche BreadKID’S BREAKFAST
Feeding Kids 12 & UnderBUTTERMILK PANCAKES 9.50
Three Small Buttermilk Pancakes flavored with Lemon
& Orange Zest, Choice of: Plain, Chocolate Chip, or
Organic Blueberry, Juice or SodaBREAKFAST COMBO 9.50
Organic Scrambled Eggs with Mozzarella Cheese,
Bacon & Buttermilk Pancake flavored with Lemon
& Orange Zest, Juice or SodaCREPES
HAM & GRUYÈRE 14
Cream SauceBANANA & STRAWBERRY 12
Whipped Cream,
Hot Chocolate SauceToasted
BAGEL & CREAM CHEESE 8
LOX & BAGEL* 21
Cucumber, Tomato,
Sliced Red Onion, Capers,
Cream Cheese, Toasted Artisan BagelTOAST & JAM 3.50
Brioche, Sourdough,
Country Miche,
Pullman White
& Housemade JamGRIDDLE
CORNFLAKE CRUSTED CHICKEN
& WAFFLES 22
Maple SyrupCRISPY BELGIAN WAFFLE 14
Flavored with Lemon & Orange Zest,
Fresh Berries, Maple SyrupBANANA & MASCARPONE STUFFED
FRENCH TOAST 16
Saigon Cinnamon, Maple SyrupBUTTERMILK PANCAKES 14
Flavored with Lemon & Orange Zest,
4 Cakes, Maple SyrupORGANIC BLUEBERRY PANCAKES 15
Flavored with Lemon & Orange Zest,
4 Cakes, Maple SyrupFRESH FRUIT SMOOTHIES
Organic Yogurt, Desert Honey, Apple Juice 12
Banana-Pineapple | Banana-Mixed Berry | Banana-MelonGRANOLA & FRUIT & QUICHE
ROASTED HALF GRAPEFRUIT 8
Muscavado Glaze, Mint ChiffonadeHOUSEMADE GRANOLA & GREEK YOGURT 11
Dried Cranberries, Raisins, Toasted Almonds,
Drizzled HoneyMARKET FRESH SEASONAL FRUIT 11
Fresh California Coastal Honeycomb, YogurtQUICHE LORRAINE 13
Applewood Smoked Bacon, Gruyère, Onion,
Field Green SaladSIDES
BREAKFAST POTATOES 5
ORGANIC HAM 7
ORGANIC SAUSAGE 6
ORGANIC BACON 6
JUMBO ASPARAGUS* 14
Fried Egg, Parmesan,
Olive OilBottomless Mimosa
Fresh Orange Juice & Champagne
All you can drink 25Handcrafted “Bloody” Cart
Bloody Mary or Maria, Crafted Tableside, Shaved Horseradish, Fresh
Cut Herbs, Pickled Garnish,Vodka or Tequila 17
(with LV Distillery or Tito’s Vodka 18)FRENCH PRESSED COFFEE
Fresh Locally Roasted by Desert Wind Coffee Roasters
with 100% Premium Arabica BeansPrice per person, per pot
TANZANIA PEABERRY 7
Deep, rich flavor with notes of black currant and dark chocolateEAST TIMOR 5
Notes of dark chocolate, cola and hints of spiceDECAF DESERT WIND BLEND 5
Morels french Steakhouse Lunch Menu
Menu and prices subject to changeAPPETIZERS
MUSHROOM SOUFFLÈ 15
Egg Whites, Morels, Gruyère, Sauce Mornay,
Field Green SaladFRESH SHEEPS MILK RICOTTA 15
Country Miche Toast, Extra Vigin Olive Oil, Black Sesame SeedsCALAMARI FRITO 22
Crispy Calamari, Spicy Pomodoro, Grilled Lemon WedgeSTEAMED MUSSELS 23/31
Fregola Sarda, White Wine, Garlic, Toasted Crostini,
Sun Dried Tomatoes, French FriesCLASSIC CHEESE FONDUE 10 per guest
for two or more
Emmental & Gruyère CheeseICED SEAFOOD
CHILLED WILD WHITE PRAWNS 22
Cocktail SauceOYSTERS OF THE DAY* - Market Price
East Coast & West Coast Daily Selections
Full or ½ Dozen, Mignonette, Fresh Horseradish, Fresh LemonMAINE LOBSTER - 1.5# - Market Price
Full or ½, Tarragon AioliGRAND PLATEAU DE MER* 130
1 Lobster, 8 Shrimp, 12 Oysters, Shrimp Ceviche,
Singing Diver Sea ScallopsPETIT PLATEAU DE MER* 65
4 Shrimp, 6 Oysters, Shrimp Ceviche, Singing Diver Sea ScallopsSIDES
GRILLED JUMBO ASPARAGUS* 14
Fried Egg, Parmesan, Olive OilSAUTÉED SEASONAL MUSHROOMS 13
Fresh Thyme, Garlic & ShallotsSAUTÉED HARICOT VERTS 13
Shallots, Garlic, Lemon Juice, ButterHANDCUT FRENCH FRIES 10
Housemade Truffle MayonnaiseALMOST FAMOUS MAC & CHEESE 12
Add Lobster 10 | Add Dungeness Crab 8BURGERS & SANDWICHES
Served with a choice of Handcut French Fries or Field Green Salad.AMERICAN KOBE BURGER* 18
Snake River Farms Beef, Lettuce, Tomato, Pickled Leeks, Brioche BunFRENCH DIP WITH AU JUS 17
Sliced Prime Rib, Emmental Cheese, Caramelized Onion, Horseradish CreamCRISPY CHICKEN SANDWICH 19
Bacon Jam, Special Sauce, Butter Leaf Lettuce, Housemade Pickles, Brioche BunSLOW ROASTED TURKEY CLUB 16
Double Smoked Bacon, Basil Aioli, Avocado, Tomato, Romaine, Toasted Country MicheCROQUE MONSIEUR 18
Country Ham, Gruyère Cheese, Sauce Mornay, Crispy SourdoughMEATBALL SANDWICH 17
Sliced Smoked Mozzarella, Pomodoro Sauce, Torpedo RollHAND CARVED REUBEN 18
Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Marble RyeSOUP & SALAD
ONION SOUP GRATINÉE 10
APPLE & ARUGULA SALAD 17
Stilton Royal Blue Cheese, Candied Walnut VinaigretteGREEK SALAD 18
Baby Heirloom Tomatoes, Imported Italian Sheep’s Milk Feta, Baby Romaine Hearts, Marinated Kalamata Olives, Cucumbers, Sliced Riverpoint Farms Red Onion, Lemon-Oregano VinaigretteCOBB SALAD 18
Grilled Chicken Breast, Romaine, Watercress, Blue Cheese, Avocado,
Tomatoes, Bacon, Hard Boiled EggsSALAD NIÇOISE* 22
Seared Yellowfin Tuna, Haricot Vert, Cherry Tomatoes, Quail Egg,
Fingerling Potatoes, White Anchovy, Herb VinaigretteROMAINE HEART SALAD* 15
Parmesan Croutons, Roasted Garlic Caesar DressingHOUSEMADE FRESH PASTA
SPAGHETTI POMODORO 21
Fresh Chopped Tomatoes, Basil, Parmesan ReggianoRIGATONI BOLOGNESE 23
Housemade Rigatoni, Ground Veal, Ground Sausage, Ground Pork, Ground Beef, Carrots, Celery, Tomato Cream Sauce, Topped with Fresh Ricotta CheeseSPAGHETTI ALLA BUFALA 26
Pesto, Whole Buffalo Mozzarella, Red Pepper FlakesMAIN COURSES & STEAKS
FISH & CHIPS 18
Crispy Sole, Housemade Tartar Sauce, Handcut French FriesPAN SEARED WILD SCOTTISH SALMON* 38
Beluga Lentils, Carrots, Sauce BordelaiseWILD ALASKAN HALIBUT PROVENÇAL* 44
Wine Braised Tomatoes, Preserved Lemon, Herb d'Provence, Crispy PotatoQUICHE LORRAINE 13
Applewood Smoked Bacon, Gruyère, Onion, Field Green SaladSTEAK FRITES* 26
8 oz. Skirt Steak, Maître d’ ButterALL NATURAL GRASS FED NY SIRLOIN* 12 oz. 42
Roasted Onions, Maitre d'Butter, Handcut French FriesFILET MIGNON* 8 oz. 57
Bordelaise Sauce, Handcut French FriesOnly at Morels
AVOCADO TOAST 18
Hass Avocado, Aged Cheddar, Extra Virgin Olive Oil,
Balsamic Reduction, Micro Greens Mix, Soft Boiled Egg,
Heirloom Cherry Tomatoes, Toasted Country MicheFARM FRESH EGG VEGGIE OMELET* 18
Wild Mushrooms, Spinach, Tomato, Comté Cheese,
Fresh Herbs, Brioche Toast
Choice of: Handcut French Fries or Field Green SaladFARM FRESH EGG 3 MEAT OMELET* 19
Bacon, Ham, Sausage, Cheddar Cheese, Brioche Toast,
Choice of: Handcut French Fries or Field Green SaladAMERICAN BREAKFAST* 23
3 Farm Fresh Eggs any style, Toasted Brioche Bread,
Housemade Country Breakfast Potatoes or Field Green Salad,
Choice of: Organic Ham, Bacon or Organic Link Sausage,
French Pressed Coffee or Fresh Orange JuiceMorels french Steakhouse Brunch Menu
Menu and prices subject to change
Friday, Saturday & Sunday 8am-4pmBottomless Mimosa
Fresh Orange Juice & Champagne
All you can drink 25Handcrafted “Bloody” Cart
Bloody Mary or Maria, Crafted Tableside,
Shaved Horseradish,Fresh Cut Herbs,
Pickled Garnish,Vodka or Tequila 17
(with LV Distillery or Tito’s Vodka 18)FRESH FRUIT SMOOTHIES
Organic Yogurt, Desert Honey, Apple Juice 12
Banana-Pineapple | Banana-Mixed Berry | Banana-MelonKID’S BREAKFAST
Feeding Kids 12 & UnderBUTTERMILK PANCAKES 9.50
Three Small Buttermilk Pancakes flavored with Lemon &
Orange Zest, Choice of: Plain, Chocolate Chip,
or Organic Blueberry, Juice or SodaBREAKFAST COMBO 9.50
Organic Farm Fresh Scrambled Eggs with Mozzarella
Cheese, Bacon & Buttermilk Pancake, flavored with
Lemon & Orange Zest, Juice or SodaGRIDDLE
BANANA & MASCARPONE STUFFED
FRENCH TOAST 16
Saigon Cinnamon, Maple SyrupBUTTERMILK PANCAKES 14
Flavored with Lemon & Orange Zest,
4 Cakes, Maple SyrupORGANIC BLUEBERRY PANCAKES 15
Flavored with Lemon & Orange Zest,
4 Cakes, Maple SyrupCORNFLAKE CRUSTED CHICKEN & WAFFLES 22
Maple SyrupCRISPY BELGIAN WAFFLE 14
Flavored with Lemon & Orange Zest,
Fresh Berries, Maple SyrupGRANOLA & FRUIT & QUICHE
ROASTED GRAPEFRUIT 8
Muscavado Glaze, Mint ChiffonadeHOUSEMADE GRANOLA & GREEK YOGURT 11
Dried Cranberries, Raisins, Toasted Almonds,
Drizzled HoneyMARKET FRESH SEASONAL FRUIT 11
Fresh California Coastal Honeycomb, Organic YogurtQUICHE LORRAINE 13
Applewood Smoked Bacon, Gruyère, Onion,
Field Green SaladToast & Jam
TOAST & JAM 3.50
Brioche, Sourdough, Country Miche, Pullman White
& Housemade JamOnly at Morels
AVOCADO TOAST 18
Haas Avocados, Shaved Aged Cheddar, Extra Virgin
Olive Oil, Balsamic Reduction, Micro Rainbow Mix,
Soft Boiled Egg, Heirloom Cherry Tomatoes, Country MicheSMOKED SALMON BENEDICT* 20
Sautéed Kenter Canyon Spinach, Poached Eggs,
Brioche Toast, HollandaiseDUNGENESS CRAB OSCAR BENEDICT* 21
Asparagus, Poached Eggs, Brioche Toast, HollandaiseFARM FRESH EGG CRAB OMELET* 21
Dungeness Crab, Hollandaise, Fresh Herbs,
Brioche Toast, Choice of: Country Breakfast Potatoes
or Field Green SaladLOX & BAGEL* 21
Cucumber, Tomato, Capers, Cream Cheese, BagelORGANIC EGGS
FRIED OYSTER FRITATTA 16
Applewood Smoked Bacon, Sautéed Spinach,
Breakfast Potatoes or Field Green SaladSMOKED SALMON & SUNCHOKES 17
Roasted Jerusalem Artichokes, Chive Cream Cheese,
2 Farm Fresh Sunnyside up Eggs,
Toasted Country Miche BreadCAST IRON SKILLET TURKEY HASH* 18
Brussels Sprouts, Bacon, Onions, Scallions, Sage,
Cilantro, Jalapeño, Diced Potatoes, Farm Fresh Sunny EggHUEVOS RANCHEROS* 16
Organic Farm Fresh Eggs, Avocado, Sour Cream,
Salsa, Black Beans, Crispy TortillaCLASSIC BENEDICT* 18
Country Smoked Ham, Poached Eggs, Brioche Toast,
HollandaiseSTEAK & EGGS* 29
8 oz. Prime Skirt Steak & 2 Eggs any style,
Handcut French FriesFARM FRESH EGG VEGGIE OMELET* 18
Wild Mushrooms, Spinach, Tomato, Comté Cheese,
Fresh Herbs, Brioche Toast,
Choice of: Country Breakfast Potatoes or Field Green SaladFARM FRESH EGG 3 MEAT OMELET* 19
Bacon, Ham, Sausage, Cheddar Cheese, Brioche Toast,
Choice of: Country Breakfast Potatoes or Field Green SaladAMERICAN BREAKFAST* 23
3 Farm Fresh Eggs any style, Toasted Brioche Bread,
Housemade Country Breakfast Potatoes or Field Green Salad,
Choice of: Organic Ham, Bacon or Organic Link Sausage,
French Pressed Coffee or Fresh Orange JuiceCrepes
HAM & GRUYÈRE 14
Cream SauceBANANA & STRAWBERRY 12
Whipped Cream, Hot Chocolate SauceSOUP & SALAD & APPETIZERS
ONION SOUP GRATINÉE 10
CLASSIC CHEESE FONDUE 10 per guest
for two or more
Emmental & Gruyère CheeseFRESH SHEEPS MILK RICOTTA 15
Country Miche Toast, Extra Vigin Olive Oil, Black
Sesame SeedsCALAMARI FRITO 22
Crispy Calamari, Spicy Pomodoro, Grilled Lemon WedgeSTEAMED MUSSELS 23/31
Fregola Sarda, White Wine, Garlic, Toasted Crostini,
Sun Dried Tomatoes, French FriesGREEK SALAD 18
Baby Heirloom Tomatoes, Imported Italian Sheep’s
Milk Feta, Baby Romaine Hearts, Marinated
Kalamata Olives, Cucumbers, Sliced Riverpoint
Farms Red Onion, Lemon-Oregano VinaigretteCOBB SALAD 18
Grilled Chicken Breast, Romaine, Watercress, Blue
Cheese, Avocado, Tomatoes, Bacon, Hard Boiled EggsROMAINE HEART SALAD* 15
Parmesan Croutons, Roasted Garlic Caesar DressingBURGERS & SANDWICHES
All Burgers & Sandwiches are served with a choice of
Handcut French Fries or Field Green Salad.CRISPY CHICKEN SANDWICH* 19
Bacon Jam, Special Sauce, Butter Leaf Lettuce,
Housemade Pickles, Brioche BunAMERICAN KOBE BURGER* 18
Snake River Farms Beef, Lettuce, Tomato,
Pickled Leeks, Brioche BunFRENCH DIP WITH AU JUS 17
Sliced Prime Rib, Emmental Cheese,
Caramelized Onion, Horseradish CreamMEATBALL SANDWICH 17
Sliced Smoked Mozzarella, Pomodoro Sauce, Torpedo RollHAND CARVED REUBEN 18
Corned Beef, Sauerkraut, Swiss Cheese,
Russian Dressing, Marble RyeSLOW ROASTED TURKEY CLUB 16
Double Smoked Bacon, Basil Aioli, Avocado, Tomato,
Romaine, Toasted Country MicheCROQUE MADAME* 18
Country Ham, Gruyère Cheese, Sauce Mornay,
Crispy Sourdough, Fried EggPasta
SPAGHETTI POMODORO 21
Fresh Chopped Tomatoes, Basil, Parmesan ReggianoRIGATONI BOLOGNESE 23
Housemade Rigatoni, Ground Veal, Ground Sausage,
Ground Pork, Ground Beef, Carrots, Celery, Tomato
Cream Sauce, Topped with Fresh Ricotta CheeseMAIN COURSES
FISH & CHIPS 18
Crispy Sole, Housemade Tartar Sauce,
Handcut French FriesSTEAK FRITES* 26
8 oz. Skirt Steak, Maître d’ ButterALL NATURAL GRASS FED NY SIRLOIN* 12 oz. 42
Roasted Onions, Maitre d'Butter, Handcut French FriesFILET MIGNON* 8 oz. 57
Bordelaise Sauce, Handcut French FriesSIDES
ORGANIC HAM 7 | ORGANIC SAUSAGE 6
ORGANIC BACON 6 | HANDCUT FRENCH FRIES 9
HOUSEMADE COUNTRY POTATOES 5
ALMOST FAMOUS MAC & CHEESE 12
Add Lobster 10 | Add King Crab 8JUMBO GRILLED ASPARAGUS* 14
Fried Egg, Parmesan, Olive OilICED SEAFOOD
CHILLED WILD WHITE PRAWNS 22
Cocktail SauceOYSTERS OF THE DAY* - Market Price
East Coast & West Coast Daily Selections
Full or ½ Dozen, Mignonette, Fresh Horseradish, Fresh LemonMAINE LOBSTER - 1.5# - Market Price
Full or ½, Tarragon AioliGRAND PLATEAU DE MER* 130
1 Lobster, 8 Shrimp, 12 Oysters, Shrimp Ceviche,
Singing Diver Sea ScallopsPETIT PLATEAU DE MER* 65
4 Shrimp, 6 Oysters, Shrimp Ceviche,
Singing Diver Sea ScallopsMorels french Steakhouse Dinner Menu
Menu and prices subject to change
View additional Morels menus on Morels websiteAPPETIZERS
CRISPY OYSTERS 15
Italian Breadcrumb, Creamed Spinach, Citrus Aioli, Microbasil, Diced TomatoFRESH SHEEPS MILK RICOTTA 15
Country Miche Toast, Extra Vigin Olive Oil, Black Sesame SeedsSTEAMED MUSSELS 23/31
Fregola Sarda, White Wine, Garlic, Toasted Crostini, Sun Dried Tomatoes, French FriesCALAMARI FRITO 22
Crispy Calamari, Spicy Pomodoro, Grilled Lemon WedgePAN SEARED DIVER SEA SCALLOPS* 24
Israeli Couscous, Sautéed Spinach & Mushrooms, Carrots, Diced Bell Pepper, Beurre BlancSHRIMP CEVICHE* 22
White Mexican Shrimp, Red Onions, Avocado, Vine Ripe Tomatoes, Cucumbers, Cilantro, Fresh Lime Juice, Housemade Tortilla ChipsDUNGENESS CRAB MEAT COCKTAIL 26
Fresh Tarragon, Celery, Housemade Mayo & Grilled Crostinis, Pear & Cherry TomatoesTUNA TARTARE* 28
Avocado, Peppers, Cilantro, Pine Nuts, Sesame Oil, Truffled Potato ChipsCHEF’S PRIME BEEF TENDERLOIN TARTARE* 25
Quail Egg, Truffled Potato ChipsCLASSIC CHEESE FONDUE 10 per guest for two or more
Emmental & Gruyère CheeseICED SEAFOOD
OYSTERS OF THE DAY*
East Coast & West Coast Daily Selections - Market Price
Full or ½ Dozen, Mignonette, Fresh Horseradish, Fresh LemonCHILLED WHITE PRAWNS 22
Cocktail SauceMAINE LOBSTER - 1.5# - Market Price
Full or ½, Tarragon AioliGRAND PLATEAU DE MER* 130
1 Lobster, 8 Shrimp, 12 Oysters, Shrimp Ceviche,
Singing Diver Sea ScallopsPETIT PLATEAU DE MER* 65
4 Shrimp, 6 Oysters, Shrimp Ceviche, Singing Diver Sea ScallopsSOUP & SALAD
ONION SOUP GRATINÉE 12
SOUP OF THE DAY 9
APPLE & ARUGULA SALAD 17
Stilton Royal Blue Cheese, Candied Walnut VinaigretteROASTED GOLDEN & CHIOGGIA BEET SALAD 18
Crispy Goat Cheese, Candied Walnuts, Field GreensGREEK SALAD 18
Baby Heirloom Tomatoes, Imported Italian Sheep’s Milk Feta, Baby Romaine Hearts, Marinated Kalamata Olives, Cucumbers, Riverpoint Farms Red Onion, Lemon-Oregano VinaigretteBOGGIATO FARMS BABY ICEBERG 17
House Dried Cherry Tomatoes, River Point Farms Red Onion, Applewood Smoked Bacon, Blue d’Auvergne DressingPETITE ROMAINE HEART SALAD 17 per guest
served tableside - for two or more
Roasted Garlic Caesar Dressing, Rustic CroutonsHOUSEMADE FRESH PASTAS
RIGATONI BOLOGNESE 23
Housemade Rigatoni, Ground Veal, Ground Sausage, Ground Pork, Ground Beef, Carrots, Celery, Tomato Cream Sauce, Topped with Fresh Ricotta CheeseSPAGHETTI ALLA BUFALA 26
Pesto, Whole Buffalo Mozzarella, Red Pepper FlakesSPAGHETTI SCAMPI 36
Jumbo Shrimp, Asparagus, Tomatoes, Basil, Garlic, Shallots, White Wine Butter SauceMAIN COURSES
BONE IN PORK MILANESE 34
Italian Breadcrumbs, Arugula, Heirloom Cherry Tomatoes, Shaved Parmesan, EVOO, Grilled LemonPAN SEARED WILD SCOTTISH SALMON* 38
Beluga Lentils, Carrots, Sauce BordelaiseWILD ALASKAN HALIBUT PROVENÇAL* 44
Wine Braised Tomatoes, Preserved Lemon, Herb d'Provence, Crispy PotatoSHELTON FARMS ROAST CHICKEN 38
Purple Potatoes, Brussels Sprouts, Broccoli, Haricot Verts,
Heirloom Cherry Tomatoes, Zucchini, Watercress, Garlic, EVOO, LemonOVEN ROASTED WHOLE MAINE LOBSTER - Market Price
Dungeness Crabmeat, Mushrooms, Arugula, Panko Breadcrumbs,
California Mango & Tomato Salad, Basil Beurre Blanc18 HOUR BRAISED SHORT RIB 39
Yukon Potato Purée, Caramelized Pearl Onions, Baby Carrots, Diced Slab BaconSTEAKS *
Grilled under our 1200 degree broiler
Iowa corn fed, aged 28 daysBONE IN NEW YORK SIRLOIN 20 oz. 58
BONE IN RIB EYE STEAK 20 oz. 62
BONE IN FILET MIGNON 14 oz. 67
FILET MIGNON 8 oz. 54
ALL NATURAL, grass fed, Tall Grass Farms, Kansas, aged 28 days
NEW YORK SIRLOIN 14 oz. 54
PRIME, Midwestern corn fed, dry aged 35 days
NEW YORK SIRLOIN 14 oz. 59
RIB EYE STEAK 14 oz. 66
PRIME BONE IN RIB-EYE “TOMAHAWK” 32 oz. 150 for two guests
carved tableside
Roasted Rosemary Potatoes, Baby Turnips, Onions & Carrots, Sauce BordelaiseLAMB PORTERHOUSE 58
Peas, GremolataSAUCES & ADD TO CUTS
Sauce Béarnaise 2.00
Morel Mushroom Sauce 2.00
Gratinée of Blue d'Auvergne Cheese 9
Dungeness Crab Oscar 22
Chef prepares steaks to the following temperatures:
Rare - Red Cool Center Medium Rare - Red Warm Center Medium - Pink Warm Center - Medium Well - Slightly Pink Warm Center Well - Cooked ThroughoutSIDES
ZUCCHINI & SQUASH 10
House Romanesco, Toasted Pine Nuts, Mustard Flower, Herbs, EVOOJUMBO GRILLED ASPARAGUS* 14
Fried Egg, Parmesan, Olive OilROASTED SUNCHOKES 12
Garlic, Lemon, Olive OilSAUTÉED SEASONAL MUSHROOMS 13
Fresh Thyme, Garlic & ShallotsSAUTÉED HARICOT VERTS 13
Shallots, Garlic, Lemon Juice, ButterBRUSSELS SPROUTS 12
Pancetta, Balsamic ReductionHOUSEMADE ONION RINGS 10
Large, Housemade Beer BatterALMOST FAMOUS MAC & CHEESE 12
Add Lobster 10 | Add Dungeness Crab 8POMMES:
HAND MADE TOTS 10
HANDCUT FRENCH FRIES 10
Housemade Truffle MayonnaiseBAKED POTATO 10
Double Smoked Bacon, Sour Cream, ChivesMASHED POTATOES 11
Organic Grey Sea Salt, Whole Butter & MilkPOTATO DAUPHINOIS 12
Roasted Garlic, Cream & Sea SaltMORELS MACARON
GIFT BOX
Set of 6, Assorted Flavors 18KID’S BREAKFAST / BRUNCH MENU
Feeding Kids 12 & UnderBUTTERMILK PANCAKES 9.50
Three Small Buttermilk Pancakes flavored with Lemon &
Orange Zest, Choice of: Plain, Chocolate Chip,
or Organic Blueberry, Juice or SodaBREAKFAST COMBO 9.50
Organic Farm Fresh Scrambled Eggs with Mozzarella
Cheese, Bacon & Buttermilk Pancake, flavored with
Lemon & Orange Zest, Juice or SodaKID’S MENU
Feeding Kids 12 & UnderBUTTERED PASTA 8
Fresh Parmesan CheeseMINI KIDS BEEF SLIDERS 8
Cheese, Lettuce, Tomato, French FriesGRILLED CHEESE 8
Seasonal FruitCRISPY CHICKEN FINGERS 9
French FriesIncludes
SODA or MILKMorels french Steakhouse Dessert Menu
Menu and prices subject to changeDESSERT
MORELS CHOCOLATE SOUFFLE 12
Crème Anglais, Whipped Cream
Allow 25 Minutes to EnjoyCLASSIC PROFITEROLES 12
Toasted Almond Ice Cream,
Chocolate Drizzle, Whipped Cream, Candied AlmondsMACARON ICE CREAM SANDWICHES 14
Vanilla Ice CreamENTREMET AU MORELS 13
Layered Chocolate Mousse & Crème Brulee,
Whipped Cream, Candied AlmondsSTRAWBERRY CREPE 12
Hot Chocolate Sauce, Whipped CreamWARM APPLE TART 14
Vanilla Ice Cream, Caramel Drizzle, Whipped CreamMACARON QUARTET 14
Mocha, Vanilla, Strawberry, PistachioMORELS CHOCOLATE TART 13
Chocolate Sauce, Whipped Cream,
Candied AlmondsTRIO OF CRÈME BRULEES 12
Vanilla Bean, Pistachio & CaramelMADE-TO-ORDER
CHOCOLATE MOUSSE 11
Served Tableside, Chocolate Toffee CookieHOUSEMADE ICE CREAM 9
Flavors: Vanilla Bean, Chocolate,
Mint Chocolate Chip, Lime, Smoked RicottaHOUSEMADE SORBET 9
Flavors: Strawberry, Cherry, Lime