Place Category: American, Gastropubs, Irish, Outside Dining, Private Dining, and Steakhouses
New York’s Legendary Steak & Seafood Restaurant. A Broadway Theatre District fixture, ROSIE O’GRADY’S is centrally located near Times Square, Rockefeller Center, the Jacob Javits Convention Center, Central Park and a short distance from several major museums and renowned hotels.
Rosie O'Grady's New York Gastropub Menu
Menu and prices subject to changeAPPETIZERS
CAESAR SALAD • 11.95
shaved parmesan cheese and croutonsBLUE POINT OYSTERS • 15.95
served on a bed of crushed iceJUMBO SHRIMP COCKTAIL • 15.95
spicy chili sauceIRISH OAK SMOKED SALMON • 15.95
fresh horseradish, onion & capersFRENCH ONION SOUP AU GRATIN • 12.95
topped with toasted french bread & mozzarellaFRIED CALAMARI • 12.95
marinara sauceBUFFALO WINGS • 12.95
heat level: 1, 2, 3, 4 or 5 alarmCHICKEN TENDERS • 12.95
honey mustard sauceMOZZARELLA STICKS • 12.95
marinara sauceTHREE CHEESE NACHOS WITH CHILI • 15.95
topped with melted cheddar, monterey jack, provolone, jalapeños, avocado, pico de gallo and sour creamGRILLED FLATBREAD PIZZA • 11.95
margheritaPUB FAVORITES
FISH & CHIPS • 23.95
ale battered filet of cod deep fried to a golden brown, served with french fried potatoesSEAFOOD SHEPHERD'S PIE • 26.95
scrod, salmon, swordfish, shrimp and bay scallops, topped with mashed potatoes au gratinGRILLED NORWEGIAN SALMON • 27.95
glazed with our savory barbecue sauce, served with roast potatoes & broccoliCHICKEN POT PIE • 22.95
hearty chicken and fresh vegetable stew topped with puff pastryCHICKEN PARMIGIANA • 24.95
homemade marinara and mozzarella cheese, served over linguiniSHEPHERD'S PIE • 23.95
blend of chopped beef and veal mixed with garden fresh vegetables, topped with a crown of mashed potatoesPENNE PASTA PRIMAVERA • 21.95
sauteed garden vegetables tossed with penne, in a zesty tomato sauceENTRÉE SALADS
GRILLED SALMON CAESAR • 27.95
crisp romaine lettuce, traditional dressing, shaved parmesan cheese & croutonsGRILLED CHICKEN CAESAR • 24.95
crisp romaine lettuce, traditional dressing, shaved parmesan cheese & croutonsBURGERS
ROSIE O'GRADY 10 OZ. BURGER • 16.95
garnished with lettuce, tomato, dill pickleCALIFORNIA BURGER • 19.95
shredded lettuce, tomato and onion, topped w/melted monterey jack and sliced avocadoCADILLAC BURGER • 22.95
arugula and tomato, topped with sauteed mushrooms, gorgonzola, port wine-balsamic reduction and crispy onion ringsTURKEY BURGER CLASSIC • 17.95
sautéed mushrooms and onions, topped w/melted mozzarellaSANDWICHES
Served with French FriesGRILLED STEAK • 21.95
sliced ny sirloin steak on ciabatta, monterey jack cheese and onion ringsCORNED BEEF • 19.95
lean corned beef thickly sliced, served on rye breadCALIFORNIA GRILLED CHICKEN • 17.95
on ciabatta with lettuce, tomato and onion, topped with monterey jack & sliced avocado, spicy chipotle sauce on the sideBBQ CHICKEN • 17.95
melted cheddar cheese and crispy baconROAST TURKEY CLUB • 17.95
house roasted turkey breast, lettuce, tomato and crispy baconCRAB CAKE BRIOCHE-WICH • 22.95
served with tricolor slaw, roasted garlic aioli on the sideSLIDERS
Three Per ServingANGUS CHEESEBURGER • 17.95
(3) cheddar cheese and barbecue sauceCHIPOTLE GRILLED CHICKEN • 18.95
(3) monterey jack, chipotle mayonnaise & avocadoSIDES
FRENCH FRIES • 7.95
COLE SLAW • 5.95
ONION RINGS • 7.95
Rosie O'Grady's New York Lunch Menu
Menu and prices subject to change(gf) Gluten Free Menu Items
Pastas may be substituted for Gluten Free LinguiniAPPETIZERS
ROSIE'S CAESAR SALAD • 11.95
crips romaine lettuce with traditional dressing, shaved parmesan cheese and croutonsSEASONAL GARDEN GREENS • 10.95
mesclun greens and tomato, choice of homemade dressings (gf)SOUP OF THE DAY • 8.95
FRENCH ONION SOUP AU GRATIN • 12.95
a crock of french onion soup topped with croutons and mozzarella cheeseBLUE POINT OYSTERS • 14.95
(6) plump and pristine. nestled on a bed of crushed iceJUMBO GULF SHRIMP COCKTAIL • 15.95
chilled and served with spicy chili sauce (gf)IRISH OAK SMOKED SALMON • 15.95
served on toast points with fresh horseradish, diced onions and capersFRIED CALAMARI • 12.95
fried to perfection, served with our spicy tomato sauceLUNCHEON SPECIALS
ROSIE O'GRADY'S 10 OZ. BURGER • 15.95
served on a toasted sesame seed bun with lettuce, tomato and dill pickle. garnished with friesCALIFORNIA BURGER • 17.95
shredded lettuce, tomato & onion, topped with melted monterey, jack & sliced avocado served with chipotle aioli & shoestring potatoesCLASSIC TURKEY BURGER • 16.95
sautéed mushrooms and onions, topped with melted mozzarella served with salad of seasonal greensOPEN SLICED STEAK SANDWICH • 21.95
sliced sirloin served over a french baguette with onion rings and friesCORNED BEEF SANDWICH • 19.95
lean corned beef thickly sliced and served on rye bread with french friesCALIFORNIA GRILLED CHICKEN SANDWICH • 17.95
served on ciabatta with lettuce, tomato & onion. topped with melted monterey jack and sliced avocado. shoestring potatoes and our spicy chipotle sauce on the sideCLUB SANDWICH • 17.95
house roasted turkey breast with lettuce, tomato and bacon. served on white toast with french friesMARYLAND CRABCAKE BRIOCHE-WICH • 22.95
served with tricolor slaw, shoestring potatoes and roasted garlic aioliTRADITIONAL FAVORITES
SHEPHERD'S PIE • 21.95
braised copped beef and veal mixed with garden fresh vegetables topped with gratin mashed potatoesTRADITIONAL FISH & CHIPS • 21.95
ale battered chatham cod deep fried to a golden brown served with french fried potatoesOMELETTE • 16.95
made with your choice of ham, cheese, spinach, mushrooms or fine herbs (gf)MAIN COURSE
PETIT FILET MIGNON 8OZ • 32.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)PRIME FILET MIGNON 12 OZ • 38.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)NEW YORK STRIP SIRLOIN 16 OZ • 35.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)BROILED NORWEGIAN SALMON • 25.95
beurre blanc, asparagus and mashed potatoes (gf)GRILLED MAHI-MAHI • 25.95
honey glazed melon, citrus-chardonnay sauce broccoli rabe and roast potatoes (gf)CHICKEN PICCATA • 22.95
white wine, caper and lemon sauce, served with wilted spinah and mashed potatoesPASTA & RISOTTO
LOBSTER RAVIOLI • 26.95
pink vodka sauce, garnished with fresh lobster meatGRILLED JUMBO SHRIMP RISOTTO • 26.95
asparagus tips, wild mushrooms, sweet peas and roasted red peppers (gf)LINGUINI AND SEAFOOD • 25.95
shrimp, scallops, clams, mussels, calamari, swordfish and salmon, marinara sauceROSIE'S CHICKEN PARMIGIANA • 22.95
served with linguiniENTRÉE SALADS
GRILLED SALMON CAESAR • 25.95
traditional caesar with grilled salmonGRILLED CHICKEN CAESAR • 23.95
traditional caesar with grilled chicken breastMEDITERRANEAN SEAFOOD SALAD • 25.95
jumbo shrimp, salmon, mahi mahi, calamari and scallops over mixed greens, lemon-basil vinaigrette (gf)SLICED STEAK & ROASTED BEETS SALAD • 27.95
sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette (gf)WARM GRILLED CHICKEN SALAD • 23.95
grilled breast of chicken glazed with honey mustard sauce. over a salad of mixed greens, asparagus, mushroom and roasted red peppers (gf)
LUNCH PRIX FIXE 31.95
AVAILABLE EVERY DAY UNTIL 4:00 P.M.
(Except Special Holidays)(gf) Gluten Free Menu Items
CHOICE OF APPETIZER
SALAD OF GARDEN GREENS (GF)
SOUP OF THE DAY
FRIED CALAMARI
CHOICE OF ENTRÉE
SLICED SIRLOIN STEAK
peppercorn crusted, port wine sauce, served with mashed potatoes and wilted spinachSEARED FILET OF SALMON
glazed with our savory barbecue sauce, served with roast potatoes and broccoli (gf)CHICKEN PORTOFINO
sauteed spinach, prosciutto and pine nuts. cremini mushroom sauce. mashed potatoesCHOICE OF DESSERT
KEY LIME PIE
NEW YORK CHEESECAKE
CHOCOLATE RASPBERRY CAKE
Rosie O'Grady's New York Dinner Menu
Menu and prices subject to changeAPPETIZERS
CAESAR SALAD • 12.95
romaine lettuce, traditional dressing, shaved parmesan cheese, garlic croutonsSEASONAL GARDEN GREENS • 11.95
mesclun greens, tomato. choice of homemade dressings (gf)ROASTED GOLDEN BEET SALAD • 12.95
arugula, pistachios, julienne carrots, goat cheese - raspberry vinaigrette (gf)SOUP OF THE DAY • 9.95
please ask your serverFRENCH ONION SOUP AU GRATIN • 13.95
served in a crock, toasted french baguette, melted mozzarellaFRIED CALAMARI • 13.95
spicy tomato sauceCRAB CAKE APPETIZER • 16.95
select jumbo crab meat, delicately pan friedJUMBO GULF SHRIMP COCKTAIL • 16.95
horseradish-chili sauce (4) (gf)BLUE POINT OYSTERS • 16.95
nestled in a bed of crushed ice, lemon & horseradish-chili sauce (6)IRISH OAK SMOKED SALMON • 16.95
toast points, fresh horseradish, onions, capersTRADITIONAL FAVORITES
FISH & CHIPS • 25.95
ale battered chatham cod, deep fried to a golden brown, french fried potatoesSHEPHERD'S PIE • 25.95
braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoesBLACK ANGUS BEEF BURGERS
ROSIE O'GRADY 10 OZ. BURGER • 16.95
served on toasted sesame seed bun, with lettuce, tomato, onion and dill pickle. garnished with french friesCALIFORNIA BURGER • 19.95
shredded lettuce, tomato and onion, topped with melted Monterey jack and sliced avocado. served with chipotle aioli & shoestring potatoesCADILLAC BURGER • 22.95
baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, Port-balsamic reduction and crispy onion rings. served with roast potato wwedgesENTRÉE SALADS
GRILLED CHICKEN CAESAR • 26.95
traditional caesar with grilled chicken breastGRILLED SALMON CAESAR • 28.95
traditional caesar with grilled salmon filetMEDITERRANEAN SEAFOOD SALAD • 28.95
jumbo shrimp, salmon, mahi mahi, calamari, scallops and mussels over mixed greens, lemon-basil vinaigrette (gf)SLICED STEAK & ROASTED BEETS SALAD • 31.95
sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette (gf)ENTRÉES
PETIT FILET MIGNON 8 OZ • 38.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)PRIME FILET MIGNON 12 OZ • 46.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)PRIME BONELESS RIB STEAK 14 OZ • 44.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)NEW YORK CUT SIRLOIN STEAK 14 OZ • 40.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)MEDALLIONS OF FILET MIGNON • 36.95
au poivre - green peppercorns, brandy, touch of cream, broccoli and roast potatoesNORWEGIAN SALMON • 28.95
broiled, served with beurre blanc, asparagus and mashed potatoes (gf)MAHI-MAHI • 28.95
grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and mashed potatoes (gf)STUFFED FILET OF SOLE • 30.95
crab meat and shrimp stuffing, meuniere sauce. wilted spinach and mashed potatoesBROILED SEAFOOD PLATTER • 32.95
salmon, filet of sole, scallops and crab meat stuffed jumbo shrimp. broccoli and roast potatoesDAY BOAT SEA SCALLOPS • 31.95
pan seared, lemon-herb butter sauce, served with spinach and mashed potatoesMARYLAND CRAB CAKES • 32.95
select jumbo crab meat, delicately pan fried, broccoli and mashed potatoesGRILLED JUMBO SHRIMP RISOTTO • 31.95
asparagus tips, wild mushrooms, sweet peas, roasted peppers (gf)LOBSTER RAVIOLI • 31.95
pink vodka sauceLINGUINI AND SEAFOOD • 29.95
shrimp, scallops, clams, mussels, calamari, swordfish and salmon - marinara sauceCHICKEN PICATTA • 25.95
white wine, butter, lemon and caper sauce. wilted spinach and mashed potatoesCHICKEN PORTOFINO • 25.95
sautéed with spinach, prosciutto and pine nuts, in a cremini mushroom sauce, served with mashed potatoesCHICKEN CORDON BLEU • 25.95
stuffed with honey roasted ham and swiss cheese, wild mushroom gravy, broccoli and mashed potatoesCHICKEN PARMIGIANA • 25.95
topped with marinara sauce and melted mozzarella, served over linguini
DINNER PRIX FIXE
41.95
AVAILABLE EVERY DAY
(Except Special Holidays)(gf) Gluten Free Menu Items
CHOICE OF APPETIZER
CAESAR SALAD
FRENCH ONION SOUP AU GRATIN
FRIED CALAMARI
CHOICE OF ENTRÉE
NY CUT SIRLOIN STEAK (12 OZ.)
kentucky bourbon, mushroom & caramelized onion gravy, steak fries and broccoliGRILLED MAHI-MAHI
honey glazed melon, citrus-chardonnay sauce, served with mashed potatoes and wilted spinach (gf)BREAST OF CHICKEN OSCAR
topped with jumbo lump crab meat, asparagus and velvety hollandaise sauce. served with roast potatoesPENNE PASTA PRIMAVERA
sauteed garden vegetables tossed with penne, in a zesty tomato sauceCHOICE OF DESSERT
NEW YORK CHEESECAKE
APPLE PIE
CHOCOLATE MOUSSE W/GRAN MARNIER
Rosie O'Grady's New York Kids Menu
Menu and prices subject to changeSELECTIONS
ANGUS BEEF SLIDERS • 13.95
two cheeseburgers served with friesGRILLED CHICKEN SLIDERS • 14.95
two chicken sliders served with friesCHICKEN TENDERS & FRIES • 14.95
FISH & CHIPS • 15.95
MOZZARELLA STICKS • 13.95
served with marinara sauce & friesFLATBREAD PIZZA • 11.95
crispy, homemade flatbread crust, tomato, basil and fresh mozzarellaPASTA ANY STYLE • 11.95
butter, marinara, or alfredo- Private Dining available for groups of 25 to 240 guests.